Jane’s Handmade Bread

Unfortunately tomorrow’s (Saturday) market on Chester Town Hall Square has been cancelled today so I will bake to order and I’ll delay most items until Sunday to give customers time to get in touch.  However, all sourdough ‘heavies’ and other items marked * will be available to collect tomorrow, Saturday, as well as on Sunday.  (Please ring me for Saturday collections.)

If you would like to collect from my house in CH2 between 3pm and 6pm on SUNDAY or request a free local delivery please place your order by e-mail or phone as soon as possible. If you haven’t been here before I’ll supply directions when I confirm your order.  Any offers to volunteer to help with deliveries will be appreciated.

NEXT BAKES:   SAT 26 FEB for collections from my home in CH2 between 3pm and 6pm (also local deliveries). SUN 6 MAR for Abbey Leys Farmers’ Market in High Legh near Lymm from 1000 until 1300.

For this  SUN 20 FEB Feb I’m planning to make the following (all with certified organic flour as usual). All bread and other yeasted products this week are suitable for both vegetarians and vegans.

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

REAL SOURDOUGH ‘HEAVIES’ (naturally leavened without bakers’ yeast)

these will all be available for collection tomorrow, Saturday, as well as on Sunday

570g  Stoneground ‘Borodinsky’ Wholegrain Rye Sourdough Tin  with Coriander Seeds – £3.60 *

570g Stoneground Wholegrain Rye Sourdough Tin  with Toasted Hazelnuts and Pumpkin Seeds – £3.60 *

800g  Stoneground Wholegrain Wheat and Rye Tin – £3.80 *

800g Stoneground Wholegrain Spelt Tin – £4.00 *

OTHER YEASTED PRODUCTS

Giant Chelsea Buns (traditional) – £2.20 each

Giant Chelsea Buns with Nutella filling – £2.20 each

Giant Teacakes (in bags of four) – £4.00 *

CAKES ETC

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  Will keep for at least a month in your fridge. *

Walnut Pie.   A whole pie (10 – 12 inch diameter*) costs £24.00 or you can choose any number of slices for £3.00 each. 1 slice is 1/8 of a pie and is easily enough for two portions.  If you order more than one slice I will supply them in one piece so that you can choose yourself where to cut. Whole pies or slices will keep for at least a month in your fridge and can be frozen for up to 6 months.  *10″ diameter pies are slightly deeper than 12″ dia.  Both sizes weigh the same.  Sorry but it isn’t possible to choose which diameter unless you are ordering a whole pie. *

Bara Brith – bbe 11/3/22 – £4.50 *

SAVOURIES

Individual quiches – 3.00. Please note – these are with a pastry crust (not my usual brioche crust).   Choose broccoli and stilton or tomatoes and basil

Sausage roll with free-range rare-breed pork and sage and onions – £3.00

Sausage roll with free-range rare-breed pork and black pudding with fresh basil – £3.00

Mild aubergine curry roll (suitable for vegetarians and vegans) – £3.00

Spiced butternut squash and sweet potato pasty (suitable for vegetarians and vegans) - £3.00

Vegetarian parsnip and cashew nut roast – £6 each or 2 for £11.  Already cooked. Can be eaten cold or easy to re-heat.  Suitable for freezing.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.) It would be handy if you could supply a telephone number so that I can still get in touch with you in the event of a power-cut.  Payment can be made with cash, cheque to Jane Tomlin or by card.

Savoury Brioche Tart

Collect from my home in CH2 between 1500 and 1800 SATURDAY 29  JANUARY or request a free local delivery. If you haven’t been here before I’ll supply directions when I confirm your order.  Any offers to volunteer to help with deliveries will be appreciated.

NEXT BAKES: SAT 29 JAN for collections from my home in CH2 between 1500 and 1800 (also local deliveries). SUN 6 FEB for Abbey Leys Farmers’ Market in High Legh near Lymm from 1000 until 1300.   SAT 12 FEB for collections from my home in CH2 between 1500 and 1800 (also local deliveries). SAT 19 FEB for Taste Cheshire Market on Chester Town Hall Sq. 1030 – 1630.

URGENT!  DRIVER WANTED with own vehicle for a very special delivery of black pudding buns for a wedding breakfast.  SUNDAY 20 MARCH.   Collect from my home in CH2 around midday and deliver to an address near Knutsford.   £50.  Ring me on 01244 300761.

For Sat 29 January I’m planning to make the following (all with certified organic flour as usual). All bread and other yeasted products are suitable for vegetarians and vegans unless otherwise noted:

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

600g Oaty Bread – £3.60. – Suitable for vegetarians but not suitable for vegans (contains milk)

Oaty Baps (in bags of four) – £3.00 – See note for oaty bread

REAL SOURDOUGH (naturally leavened without bakers’ yeast) ‘HEAVIES’

570g  Stoneground ‘Borodinsky’ Wholegrain Rye Sourdough tin loaf with coriander seeds – £3.60

800g Wholegrain Wheat and Rye tin – £3.80

OTHER YEASTED PRODUCTS

Giant Chelsea Buns – £2.20 each

Giant Teacakes (in bags of four) – £4.00

CAKES ETC

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  Will keep for at least a month in your fridge.

Walnut Pie.   A whole pie (10 – 12 inch diameter*) costs £24.00 or you can choose any number of slices for £3.00 each. 1 slice is 1/8 of a pie and is easily enough for two portions.  If you order more than one slice I will supply them in one piece so that you can choose yourself where to cut. Whole pies or slices will keep for at least a month in your fridge and can be frozen for up to 6 months.  *10″ diameter pies are slightly deeper than 12″ dia.  Both sizes weigh the same.  Sorry but it isn’t possible to choose which diameter unless you are ordering a whole pie.

Bara Brith – bbe 6/2/22 – £4.50

Lemon Drizzle – bbe 12/2 £4.50

SAVOURIES

Veggie parsnip and cashew nut roast. £6 each or £11 for 2.   Cooked and ready to eat cold or to re-heat – each roast serves 2 main portions.  Will keep in your fridge until Wednesday evening or can be frozen for up to 6 months.  If preferred I can supply your roast uncooked and frozen ready for you to defrost and bake for 45 mins.  Please state your preference.

Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton. Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  (No round tarts this week.) One quarter is sufficient for two portions. Will keep in your fridge untilWednesday evening and can be frozen for up to 6 months.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)

Traditional white - THE loaf for toasting!

Collect from my home in CH2 between 1500 and 1900 TUESDAY 21 DECEMBER or request a local delivery. If you haven’t been here before I’ll supply directions when I confirm your order.  Any offers to volunteer to help with deliveries will be appreciated.

1st bake in 2022 will be Sat 8 January for collections from my home.

For Tuesday 21 Dec I’m planning to make the following (all with certified organic flour):

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle baps (in bags of four) – £3.00

REAL SOURDOUGH (naturally leavened without bakers’ yeast) ‘HEAVIES’

570g  Stoneground ‘Borodinsky’ Wholegrain Rye Sourdough tin loaf with coriander seeds – £3.40 (perfectly partners smoked salmon or gravadlax)

800g Wholegrain Wheat and Rye tin – £3.40

OTHER YEASTED PRODUCTS

All-butter croissants

All-butter croissants (plain) – £1.20 each

‘Butterful Brioche’  - mini-loaf (avg 220g) – £2.50

Brioche tarts – see savoury items below

CAKES etc

Order your cake(s) any time from now for collection (or delivery) shortly before Christmas. Small cakes made in baked bean tins cost £4.50. They’re decorated in the same way as the larger cake in the photo and they are supplied in a paper bag – not a baked bean tin!  Add £1 if you want your cake gift-wrapped in cellophane.  Larger cakes are sold by weight and cost £15 per kg. You can order a cake topped with your choice of fruit and nuts or a plain cake to decorate yourself. There are no nuts in the cake itself but this is not a nut-free kitchen. Just let me know if you need to see all ingredients before ordering. For larger cakes please bring your own cake tin or I can supply a cardboard gift box for £1.

£16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  A great alternative to a traditional Christmas cake but very popular all year round.

SAVOURIES

Savoury Brioche Tart.  Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  One quarter is sufficient for two portions. Choose tomatoes and basil, broccoli and stilton or smoked salmon and dill.  Please note – smoked salmon and dill is only available as a whole tart and there is a £2 supplement.  Will keep in your fridge until 26 December  and can be frozen for up to 6 months.

Veggie parsnip and cashew nut roast. £6 each or £11 for 2.   Veggie parsnip and cashew nut roast – cooked and ready to eat cold or to re-heat – each roast serves 2 main portions.  Will keep in your fridge until 26 December  evening or can be frozen for up to 6 months.  If preferred I can supply your roast uncooked and frozen ready for you to defrost and bake for 45 mins.

Vegan and gluten-free hazelnut and mushroom roast. Details as above.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)

Collect from my home in CH2 between 1500 and 1700 SAT 27 NOVEMBER. If you haven’t been here before I’ll supply directions when I confirm your order.  Any offers to volunteer to help with deliveries will be appreciated.

Next bake after this should be SUN 5 DECEMBER for ABBEY LEYS FARMERS’ MARKET 1000 – 1300.  No collections from my home that day and I’m not taking orders.  Sorry about this but there’s only so much an old lady can manage!

After this I’ll bake on SAT 11 DECEMBER for collections from my home between 1500 and 1700.

SUN 19 DECEMBER I’ll be at the Christmas Market in High Legh Community Centre (near Lymm) from 1100 until 1400.

Final bake before Christmas for collections from my home will be Tuesday 21 December.

1st bake in 2022 will be Sat 8 January for collections from my home.

…

This Sat 27 Nov I’m planning to make the following (all with certified organic flour):

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle baps (in bags of four) – £3.00

400g Rosemary Bread – £3.00

600g Wheat and Rye Boule with Caraway Seeds – £3.40

REAL SOURDOUGH (naturally leavened without bakers’ yeast) ‘HEAVIES’

570g  Stoneground Wholegrain Rye Sourdough tin loaf with toasted hazelnuts and toasted pumpkin seeds – £3.40

800g Wholegrain Wheat and Rye tin – £3.40

OTHER YEASTED PRODUCTS

Giant Chelsea Buns – £2.00 each

Giant Teacakes (in bags of four) – £3.80

CAKES etc

Order your cake(s) any time from now for collection shortly before Christmas. Small cakes made in baked bean tins cost £4.50. They’re decorated in the same way as the larger cake in the photo and they are supplied in a paper bag – not a baked bean tin! Larger cakes are sold by weight and cost £15 per kg. You can order a cake topped with your choice of fruit and nuts or a plain (larger) cake to decorate yourself. There are no nuts in the cake itself but this is not a nut-free kitchen. Just let me know if you need to see all ingredients before ordering. Bring your own cake tin or I can supply a cardboard gift box for £1.

£16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  A great alternative to a traditional Christmas cake but very popular all year round.

£2.50 per pack of 2 bars. Pic shows 2 bars, each cut into 2 pieces.

Bara Brith – £4.00

SAVOURIES

Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton. Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  (No round tarts this week.) One quarter is sufficient for two portions. Will keep in your fridge until Thursday evening and can be frozen for up to 6 months.

Veggie Parsnip and Cashew Nut Roast

Veggie parsnip and cashew nut roast. £6 each or £11 for 2.   Veggie parsnip and cashew nut roast – cooked and ready to eat cold or to re-heat – each roast serves 2 main portions.  Will keep in your fridge until Wednesday evening or can be frozen for up to 6 months.

Vegan and gluten-free hazelnut and mushroom roast. Details as above.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)

Collect from my home in CH2 between 1500 and 1700 SUN 31 OCTOBER. If you haven’t been here before I’ll supply directions when I confirm your order.  Any offers to volunteer to help with deliveries will be appreciated.

Next bake after this should be SUN 7 NOVEMBER for ABBEY LEYS FARMERS’ MARKET.  No collections from my home that day and I’m not taking orders.  Sorry about this but there’s only so much an old lady can manage!

First bake in Nov for Chester customers will be Sat 13 or Sun 14 Nov (TBA)

This Sun 31 Oct I’m planning to make the following (all with certified organic flour):

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White – £3.80

400g Miracle Bread – £3.00

Miracle baps (in bags of four) – £3.00

400g Rosemary Bread – £3.00

REAL SOURDOUGH BREAD (naturally leavened without bakers’ yeast)

570g  Stoneground Wholegrain Rye Sourdough tin loaf with toasted hazelnuts and pumpkin seeds- £3.40

800g Wholegrain Wheat and Rye tin – £3.40

OTHER YEASTED PRODUCTS

Teacakes (in bags of four) – £3.80

Giant Chelsea Buns – £2.00 each

CAKES etc

Harry’s Cake (for lovers of nuts and ginger) – £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.

Walnut Pie – a whole pie costs £24.00 or you can choose any number of slices for £3.00 each. 1 slice is 1/8 of a pie and is easily enough for two portions.  If you order more than one slice I will supply them in one piece so that you can choose yourself where to cut. Whole pies or slices will keep for at least a month in your fridge and can be frozen for up to 6 months.

SAVOURIES

Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton. Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  (No round tarts this week.) One quarter is sufficient for two portions. Will keep in your fridge until Thursday evening day and can be frozen for up to 6 months.

Individual potato-topped pie with mild veggie chilli.  £3.40 each or £6 for 2.   Will keep in your fridge until Thursday evening or can be frozen for up to 6 months

NEW – SAVOURY BRIOCHE BUN WITH BLACK PUDDING AND A FREE-RANGE RARE-BREED PORK PATTY £3.00 each  or 2 buns and 2 patties for £5.50. As sold (at supersonic speed) Sat 16 Oct at the Taste Cheshire Market on Chester Town Hall Square. My usual savoury brioche dough studded with Pen y Lan Pork’s  (near Wrexham) own black pudding and made into a shiny round bun glazed with Cheshire free-range egg.  Supplied with a cooked pork patty made from Pen y Lan’s  award-winning sausage meat from totally free-range rare-breed pigs with onions and sage both from my own garden. Plain meat option available if preferred. You can split the bun, pop in the patty and eat cold, with or without lettuce etc..  Or warm the bun in a preheated oven then split and fill with a hot pork patty (frying pan, grill or oven) and anything else you fancy. Buns and patties both suitable for home-freezing,

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)