Collect from my home in CH2 between 1500 and 1700 SAT 11 DECEMBER. If you haven’t been here before I’ll supply directions when I confirm your order.  Any offers to volunteer to help with deliveries will be appreciated.

Next bake after this should be SUN 19 DECEMBER for the Christmas Market in High Legh Community Centre (near Lymm) from 1100 until 1400.  No collections from my home that day and I’m only taking orders for nut roasts, Christmas cakes and white knot rolls.  Sorry about this but there’s only so much an old lady can manage!

Final bake before Christmas for collections from my home will be Tuesday 21 December.  Baking list will be published very soon.

1st bake in 2022 will be Sat 8 January for collections from my home.

…

This Sat 11 Dec I’m planning to make the following (all with certified organic flour):

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle baps (in bags of four) – £3.00

REAL SOURDOUGH (naturally leavened without bakers’ yeast) ‘HEAVIES’

570g  Stoneground Wholegrain Rye Sourdough tin loaf with figs and fennel seeds – £3.40

570g  Stoneground ‘Borodinsky’ Wholegrain Rye Sourdough tin loaf with coriander seeds – £3.40

800g Wholegrain Wheat and Rye tin – £3.40

OTHER YEASTED PRODUCTS

Giant Chelsea Buns – £2.00 each

Giant Teacakes (in bags of four) – £3.80

CAKES etc

Order your cake(s) any time from now for collection (or delivery) shortly before Christmas. Small cakes made in baked bean tins cost £4.50. They’re decorated in the same way as the larger cake in the photo and they are supplied in a paper bag – not a baked bean tin! Larger cakes are sold by weight and cost £15 per kg. You can order a cake topped with your choice of fruit and nuts or a plain (larger) cake to decorate yourself. There are no nuts in the cake itself but this is not a nut-free kitchen. Just let me know if you need to see all ingredients before ordering. Bring your own cake tin or I can supply a cardboard gift box for £1.

£16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  A great alternative to a traditional Christmas cake but very popular all year round.

£2.50 per pack of 2 bars. Pic shows 2 bars, each cut into 2 pieces.

Bara Brith - £4.00

SAVOURIES

Individual potato-topped pie with my home-smoked chicken and home-grown onions and spinach. £3.50 each or £6.50 for 2.

Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton. Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  (No round tarts this week.) One quarter is sufficient for two portions. Will keep in your fridge until Thursday evening and can be frozen for up to 6 months.

Veggie parsnip and cashew nut roast. £6 each or £11 for 2.   Veggie parsnip and cashew nut roast – cooked and ready to eat cold or to re-heat – each roast serves 2 main portions.  Will keep in your fridge until Wednesday evening or can be frozen for up to 6 months.

Vegan and gluten-free hazelnut and mushroom roast. Details as above.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)

Collect from my home in CH2 between 1500 and 1700 SUN 14 NOVEMBER. If you haven’t been here before I’ll supply directions when I confirm your order.  Any offers to volunteer to help with deliveries will be appreciated. Next bake after this should be SUN 28 NOVEMBER for collections from my home and local deliveries then…

… SUN 5 DECEMBER for ABBEY LEYS FARMERS’ MARKET.  No collections from my home that day and I’m not taking orders.  Sorry about this but there’s only so much an old lady can manage!

This Sun 14 Nov I’m planning to make the following (all with certified organic flour):

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle baps (in bags of four) – £3.00

400g Rosemary Bread – £3.00

REAL SOURDOUGH BREAD (naturally leavened without bakers’ yeast)

570g  Stoneground Wholegrain ‘Borodisnky’ Rye Sourdough tin loaf with coriander seeds- £3.40

800g Wholegrain Wheat and Rye tin – £3.40

OTHER YEASTED PRODUCTS

Giant Chelsea Buns – £2.00 each

Giant Teacakes (in bags of four) – £3.80

Plain all-butter croissants – £1.20 each and all-butter croissants filled with Ricotta, spring onions and Blue Stilton –  £1.50 each.  My croissants are real labours of love, taking 3 days to make. It would be handy if you could order by Thursday evening.  If you order later you may still be in luck as I’ll probably make extras.

CAKES etc

Handmade boozy Christmas Cakes

Order your cake(s) any time from now for collection shortly before Christmas. Small cakes made in baked bean tins cost £4.50. They’re decorated in the same way as the larger cake in the photo and they are supplied in a paper bag – not a baked bean tin! Larger cakes are sold by weight and cost £15 per kg. You can order a cake topped with your choice of fruit and nuts or a plain (larger) cake to decorate yourself. There are no nuts in the cake itself but this is not a nut-free kitchen. Just let me know if you need to see all ingredients before ordering. Bring your own cake tin or I can supply a cardboard gift box for £1.

Harry's Cake - for lovers of nuts and stem ginger

£16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  A great alternative to a traditional Christmas cake but very popular all year round.

Apricot energy bars with walnuts and local raw honey

£2.50 per pack of 2 bars. Pic shows 2 bars, each cut into 2 pieces.

Bara Brith – £4.00

SAVOURIES

Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton. Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  (No round tarts this week.) One quarter is sufficient for two portions. Will keep in your fridge until Thursday evening and can be frozen for up to 6 months.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)

Collect from my home in CH2 between 1500 and 1700 SUN 10 OCTOBER. If you haven’t been here before I’ll supply directions when I confirm your order.  Any offers to volunteer to help with deliveries will be appreciated.

Next bake after this should be SAT 16 OCTOBER for the Taste Cheshire Market on Chester Town Hall Sq, 0930 – 1630 (no collections from my home that day).

This weekend I’m planning to make the following:

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White – £3.80

400g Miracle Bread – £3.00

Miracle baps (in bags of four) – £3.00

REAL SOURDOUGH BREAD (naturally leavened without bakers’ yeast)

570g  Stoneground Wholegrain Rye ‘ Borodinsky’ Sourdough tin loaf with coriander seeds- £3.40

800g Wholegrain Wheat and Rye tin – £3.40

OTHER YEASTED PRODUCTS

Teacakes (in bags of four) – £3.80

Giant Chelsea Buns – £2.00 each

CAKES etc

Apricot Energy Bars with walnuts and local raw honey from Mickle Trafford – £2.50 per pack of two bars.

Harry’s Cake (for lovers of nuts and ginger) – £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.

Walnut Pie – a whole pie costs £24.00 or you can choose any number of slices for £3.00 each. 1 slice is 1/8 of a pie and is easily enough for two portions.  If you order more than one slice I will supply them in one piece so that you can choose yourself where to cut. Whole pies or slices will keep for at least a month in your fridge and can be frozen for up to 6 months.

SAVOURIES

Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton. Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  (No round tarts this week.) One quarter is sufficient for two portions. Will keep in your fridge until Thursday and can be frozen for up to 6 months.

Parsnip and cashew nut roast (suitable for vegetarians but not vegans) – £6 each or £11 for 2.  Already cooked.  Can be eaten hot or cold.  Reheating instruction on lid.  1 roast serves 2 – 3 people as a main course. Will keep in your fridge until Friday or can be frozen for up to 6 months.

Individual veggie potato-topped pie with cauliflower cheese.  £3.40 each or £6 for 2.   Will keep in your fridge until Thursday or can be frozen for up to 6 months

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)

Giant Scotch Egg with Pen y Lan Pork

Collect from my home in CH2 between 3pm and 5pm SUNDAY 27 JUNE. If you haven’t been here before I’ll supply directions when I confirm your order.  Any offers to volunteer to help with deliveries will be appreciated.

Next bakes after this should be Sunday 4 July for Abbey Leys Farmers’ Market at High Legh near Lymm, 10am to 1pm, then Sat 10 July for collections from my home and local deliveries.

This weekend I’m planning to make the following:

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White – £3.80

400g Miracle Bread – £3.00

Miracle baps (in bags of four) – £3.00

600g Oaty Bread – £3.40

Oaty barms (in bags of four) – £3.00

REAL SOURDOUGH BREAD (naturally leavened without bakers’ yeast)

570g  Stoneground Wholegrain Rye Sourdough tin loaf with figs and fennel seeds- £3.40

800g Wholegrain Wheat and Rye tin – £3.40

OTHER YEASTED PRODUCTS

Teacakes (in bags of four) – £3.80

Giant Chelsea Buns – £1.80 each

CAKES etc

Apricot Energy Bars with walnuts and local raw honey from Mickle Trafford – £2.50 per pack of two bars.

Harry’s Cake (for lovers of nuts and ginger) – £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.

Walnut Pie – a whole pie costs £24.00 or you can choose any number of slices for £3.00 each. 1 slice is 1/8 of a pie and is easily enough for two portions.  If you order more than one slice I will supply them in one piece so that you can choose yourself where to cut. Whole pies or slices will keep for at least a month in your fridge and can be frozen for up to 6 months.

SAVOURIES

Giant Scotch Egg – Pork and 5-spice:  an XL Cheshire free-range egg wrapped with Pen-y-Lan rare breed free-range pork to which I add a touch of Chinese 5-Spice then coat with my own crumbed handmade bread  before frying in vegetable oil. £3.20 each. Will keep in your fridge until Wednesday lunch-time. Can be eaten cold but they are decidedly better served hot, in my opinion, so that the bread-crumbs are nice and crispy. Place in a pre-heated oven approx  200 degrees (190 degrees fan) for a full 20 mins.

Giant Scotch Egg – Vegetarian mushroooms and coriander.   Price etc as above.

Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton. Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  (No round tarts this week.) One quarter is sufficient for two portions. Will keep in your fridge until Thursday

Individual ‘picnic pie’ (pastry all round, no gravy and can be eaten cold or re-heated) with smoked mackerel, horseradish and parsnips – £3.20 each or £6 for 2. Will keep in your fridge until Tuesday and can be frozen.

To order for Sun 27/6 please contact me as soon as possible

by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)

Vey sorry but can’t bake this weekend.  Now hoping to be fit enough to bake Sat 12 June (collections from my house and local deliveries) and Sat 19 June (Taste Cheshire Market on Chester Town Hall Square).  More news w/c 6 June.