Jane’s Handmade Bread

If you would like to collect from my home in CH2 between 3pm and 6pm on SATURDAY 16 APRIL  or request a free local delivery please place your order by e-mail or phone as soon as possible. If you haven’t been here before I’ll supply directions when I confirm your order.  Any volunteers to help with deliveries will be appreciated.

NEXT BAKES after 16 April are Sunday 1 May for Abbey Leys Farmers Market at High Legh near Lymm from 1000 until 1300 and Sat 7 May for collections from my home.   Please note that the Taste Cheshire market on Chester Town Hall Square Sat 16 April is CANCELLED and I am not baking for the weekend of Sat 23 / Sun 24 April.

For this  SAT 16 APRIL I’m planning to make the following (all with certified organic flours as usual).  All bread and other yeasted products this week are suitable for both vegetarians and vegans unless otherwise stated.

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

GENUINE SOURDOUGH WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)

800g  Stoneground Wholegrain Spelt Tin – £4.00

570g  Stoneground Wholegrain Rye Tin with Toasted Hazelnuts and Pumpkin Seeds – £3.60

OTHER YEASTED PRODUCTS

Giant Chelsea Buns – £2.20 each

Hot cross buns with marzipan chunks and tipsy cranberries (per bag of six) – £3.50

CAKES ETC

All suitable for vegetarians but not for vegans

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  Will keep for at least a month in your fridge.

Bara Brith – bbe 4/5/22 – £4.50

Walnut Pie – will keep for at least one month in your fridge and can also be frozen.  A whole pie (10 – 12 inch diameter*) costs £24.00or you can choose any number of slices for £3.00 each. 1 slice is 1/8 of a pie and is easily enough for two portions.  If you order more than one slice I will supply them in one piece so that you can choose yourself where to cut.  *10″ diameter pies are slightly deeper than 12″ dia. and both sizes weigh the same.  Sorry but it isn’t possible to choose which diameter unless you are ordering a whole pie.

SAVOURIES

Mac ‘n Black – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with black pudding from Pen y Lan (Wrexham) free-range rare-breed pigs, chorizo, sun-dried tomatoes and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese.  350g – £4.50. Will keep in your fridge until Wednesday evening. Please return the ceramic dish.

Mac ‘n Hack – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with smoked haddock, fresh fennel, fennel seeds and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese.  350g – £4.50. Will keep in your fridge until Wednesday evening. Please return the ceramic dish.

Spiced butternut squash and sweet potato pasty (suitable for veggies and vegans) - £3.00 Will keep in your fridge until Wednesday evening

Savoury Brioche Tart with tomatoes and basil or broccoli and stilton.   Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  One quarter is sufficient for two portions. Will keep in your fridge until Wednesday evening and can befrozen for up to 6 months. Suitable for veggies but not vegans.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made with cash, cheque to Jane Tomlin or by card.

Savoury Brioche Tart

If you would like to collect from my home in CH2 between 3pm and 6pm on SATURDAY 26 MARCH or request a free local delivery please place your order by e-mail or phone as soon as possible. If you haven’t been here before I’ll supply directions when I confirm your order.  Any volunteers to help with deliveries will beappreciated.

NEXT BAKES after 26 Mar:  Sun 3 April for Abbey Leys Farmers’ Market in High Legh near Lymm from 1000 until 1300; Sat 9 April for collections from my home1500 – 1800 and free local deliveries.

For this  SAT 26 MAR I’m planning to make the following (all with certified organic flours as usual).  All bread and other yeasted products this week are suitable for both vegetarians and vegans unless otherwise noted.

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

600g Wheat and rye with caraway seeds – £3.40

GENUINE SOURDOUGH WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)

570g  Borodinsky Stoneground Wholegrain Rye Sourdough Tin  with coriander seeds  - £3.60

800g  Stoneground Wholegrain Spelt Tin – £4.00

OTHER YEASTED PRODUCTS

Giant Chelsea Buns (traditional) – £2.20 each

Giant tea-cakes (per bag of four) – £4.00

CAKES ETC

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  Will keep for at least amonth in your fridge.

Bara Brith – bbe 18/4/22 – £4.50

Walnut Pie – will keep for at least one month in your fridge. Suitable for vegetarians but not suitable for vegans   A whole pie (10 – 12 inch diameter*) costs £24.00or you can choose any number of slices for £3.00 each. 1 slice is 1/8 of a pie and is easily enough for two portions.  If you order more than one slice I will supplythem in one piece so that you can choose yourself where to cut. Whole pies or slices will keep for at least a month in your fridge and can be frozen for up to 6months.  *10″ diameter pies are slightly deeper than 12″ dia.  Both sizes weigh the same.  Sorry but it isn’t possible to choose which diameter unless you areordering a whole pie.

SAVOURIES

Giant Scotch Egg with award-winning free-range rare-breed pork from Pen y Lan Pork and Chinese Five-Spice – £3.80

Individual potato-topped pie with spiced butternut squash and sweet potato (suitable for veggies and vegans) – £3.50 or 2 for £6.00

Spiced butternut squash and sweet potato pasty (suitable for veggies and vegans) - £3.00

Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton. Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7.Quarter rectangular tart £3.60.  (No round tarts this week.) One quarter is sufficient for two portions. Will keep in your fridge untilWednesday evening and can befrozen for up to 6 months.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made with cash, cheque to Jane Tomlin or by card.

Traditional white - THE loaf for toasting!

If you would like to collect from my home in CH2 between 3pm and 6pm on SATURDAY 26 FEB or request a free local delivery please place your order by e-mail or phone as soon as possible. If you haven’t been here before I’ll supply directions when I confirm your order.  Any volunteers to help with deliveries will be appreciated.

NEXT BAKES:   SUN 6 MAR for Abbey Leys Farmers’ Market in High Legh near Lymm from 1000 until 1300; SAT 12 MAR for collections from my home and free local deliveries

For this  SAT 26 FEB Feb I’m planning to make the following (all with certified organic flour as usual).  All bread and other yeasted products this week are suitable for both vegetarians and vegans.

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

400g Rosemary Bread – £3.00

GENUINE SOURDOUGH WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)

570g  Stoneground Wholegrain Rye Sourdough Tin  with figs and fennel seeds  - £3.60

800g  Stoneground Wholegrain Wheat and Rye Tin – £3.80

OTHER YEASTED PRODUCTS

Giant Chelsea Buns (traditional) – £2.20 each

Giant Teacakes (in bags of four) – £4.00

CAKES ETC

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  Will keep for at least a month in your fridge.

Walnut Pie.   A whole pie (10 – 12 inch diameter*) costs £24.00 or you can choose any number of slices for £3.00 each. 1 slice is 1/8 of a pie and is easily enough for two portions.  If you order more than one slice I will supply them in one piece so that you can choose yourself where to cut. Whole pies or slices will keep for at least a month in your fridge and can be frozen for up to 6 months.  *10″ diameter pies are slightly deeper than 12″ dia.  Both sizes weigh the same.  Sorry but it isn’t possible to choose which diameter unless you are ordering a whole pie.

Bara Brith – bbe 11/3/22 – £4.50

SAVOURIES

Individual quiches – 2 for £5.00. Please note – these are with a pastry crust (not my usual brioche crust).   Choose broccoli and stilton or tomatoes and basil

Sausage roll with free-range rare-breed pork and sage and onions – £3.00

Mild aubergine curry roll (suitable for vegetarians and vegans) – £3.00

Spiced butternut squash and sweet potato pasty (suitable for vegetarians and vegans) - £3.00

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made with cash, cheque to Jane Tomlin or by card.

Collect from my home in CH2 between 1500 and 1800 SATURDAY 12 FEB or request a free local delivery. If you haven’t been here before I’ll supply directions when I confirm your order.  Any offers to volunteer to help with deliveries will be appreciated.

NEXT BAKES:  SAT 19 FEB for Taste Cheshire Market on Chester Town Hall Sq. 1030 – 1630.  SAT 26 FEB for collections from my home in CH2 between 1500 and 1800 (also local deliveries). SUN 6 MAR for Abbey Leys Farmers’ Market in High Legh near Lymm from 1000 until 1300.

EXTRA-URGENT!  DRIVER WANTED with own vehicle for a very special delivery of black pudding buns for a wedding breakfast.  SUNDAY 20 MARCH.   Collect from my home in CH2 around midday and deliver to an hotel in Knutsford.   £50+ (to be paid by the bride but I will guarantee payment).  Ring me on 01244 300761.

For this  Sat 12 Feb I’m planning to make the following (all with certified organic flour as usual). All bread and other yeasted products this week are suitable for both vegetarians and vegans.

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Rosemary Bread – £3.00

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

600g Wheat and rye with caraway seeds – £3.60

REAL SOURDOUGH (naturally leavened without bakers’ yeast) ‘HEAVIES’

570g  Stoneground ‘Borodinsky’ Wholegrain Rye Sourdough tin loaf with coriander seeds – £3.60

800g Wholegrain Wheat and Rye tin – £3.80

OTHER YEASTED PRODUCTS

Giant Chelsea Buns – £2.20 each

Giant Teacakes (in bags of four) – £4.00

CAKES ETC

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  Will keep for at least a month in your fridge.

Walnut Pie.   A whole pie (10 – 12 inch diameter*) costs £24.00 or you can choose any number of slices for £3.00 each. 1 slice is 1/8 of a pie and is easily enough for two portions.  If you order more than one slice I will supply them in one piece so that you can choose yourself where to cut. Whole pies or slices will keep for at least a month in your fridge and can be frozen for up to 6 months.  *10″ diameter pies are slightly deeper than 12″ dia.  Both sizes weigh the same.  Sorry but it isn’t possible to choose which diameter unless you are ordering a whole pie.

Bara Brith – bbe 11/3/22 – £4.50

SAVOURIES

Veggie parsnip and cashew nut roast. £6 each or £11 for 2.   Cooked and ready to eat cold or to re-heat – each roast serves 2 main portions.  Will keep in your fridge until Wednesday evening or can be frozen for up to 6 months.  If preferred I can supply your roast uncooked and frozen ready for you to defrost and bake for 45 mins.  Please state your preference.

Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton. Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  (No round tarts this week.) One quarter is sufficient for two portions. Will keep in your fridge until Wednesday evening and can be frozen for up to 6 months.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)

Collect from my home in CH2 between 1500 and 1800 SATURDAY 8 JANUARY or request a local delivery. If you haven’t been here before I’ll supply directions when I confirm your order.  Any offers to volunteer to help with deliveries will be appreciated.

NEXT BAKES: SAT 15 JAN for Taste Cheshire Market on Chester Town Hall Sq. 1030 – 1630.  SAT 29 JAN for collections from my home in CH2 between 1500 and 1800 (also local deliveries). SUN 6 FEB for Abbey Leys Farmers’ Market in High Legh near Lymm from 1000 until 1300.   SAT 12 FEB for collections from my home in CH2 between 1500 and 1800 (also local deliveries).

DRIVER WANTED with own vehicle for a very special delivery of black pudding buns for a wedding breakfast.  SUNDAY 20 MARCH.   Collect from my home in CH2 around midday and deliver to an address near Knutsford.   £50.  Ring me on 01244 300761.

For Sat 8 January I’m planning to make the following (all with certified organic flour as usual). All bread and other yeasted products are suitable for vegetarians and vegans:

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

600g Wheat and Rye with Caraway Seeds – £3.40

REAL SOURDOUGH (naturally leavened without bakers’ yeast) ‘HEAVIES’

570g  Stoneground ‘Borodinsky’ Wholegrain Rye Sourdough tin loaf with coriander seeds – £3.40

800g Wholegrain Wheat and Rye tin – £3.40

OTHER YEASTED PRODUCTS

Giant Chelsea Buns – £2.00 each

Giant Teacakes (in bags of four) – £3.80

CAKES ETC

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  Will keep for at least a month in your fridge.

Walnut Pie.   A whole pie (10 – 12 inch diameter*) costs £24.00 or you can choose any number of slices for £3.00 each. 1 slice is 1/8 of a pie and is easily enough for two portions.  If you order more than one slice I will supply them in one piece so that you can choose yourself where to cut. Whole pies or slices will keep for at least a month in your fridge and can be frozen for up to 6 months.  *10″ diameter pies are slightly deeper than 12″ dia.  Both sizes weigh the same.  Sorry but it isn’t possible to choose which diameter unless you are ordering a whole pie.

Apricot energy bars with walnuts and local raw honey. £2.50 per pack of 2 bars.

SAVOURIES

Veggie parsnip and cashew nut roast. £6 each or £11 for 2.   Cooked and ready to eat cold or to re-heat – each roast serves 2 main portions.  Will keep in your fridge until 13 January or can be frozen for up to 6 months.  If preferred I can supply your roast uncooked and frozen ready for you to defrost and bake for 45 mins.  Please state your preference.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)