Jane’s Handmade Bread

This will be a very limited bake as I’m in the middle of a kitchen make-over.  At this point I can only promise the items listed below for collection from my home (3pm – 6pm)  but there may be a wider variety at  the little  Farmers’ Market in The Vernon Institute in Saughall (9 am – 12 noon).  Possibly there could be extra items to buy at my home 3pm – 6pm.

Unfortunately I can’t accept orders for Saughall this week (not enough time to collate them).  Please try to order this evening for collections from my home.  I will accept later orders if possible.

Sorry this is a bit of a scramble.  Shouldn’t happen again as I’m assuming new kitchen will be finished soon and last until I retire or pop my clogs!  Thanks for bearing with me.

Best,

Jane

01244 300761

Items that you can order to collect from my home 3pm – 6pm Sat 24 June

Bread

400g traditional white loaf – £2.50

800g traditional white loaf – £3.80

400g miracle bread – £3.00

400g wheat and rye loaf with olives and sun-dried tomatoes – £3.00

800g sourdough wholegrain wheat and rye tin loaf – £3.80

Cakes etc.

Lemon drizzle cake – £5.00

Bara Brith –  £5.00

Almond slice with raspberry jam – £2.70 per pack of 2

Walnut pie – £3.20 per 1/8 pie

Savouries

Speciality sausage rolls  with Pen y Lan rare-breed free-range pork, onions and sage from my garden – £3.00

FROZEN nut-roasts with cashews, chestnuts, pearl barley, mushrooms, chard, cranberries and more £6 each of 2 for £11.  Defrosting and re-heating instructions on lid.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.

NEXT BAKES

Sat 27 May - market in Saughall Vernon Institute 9 am – 12 noon  (lots of free parking) and collections from my home in CH2 between 3pm and 6pm.

AVAILABLE TO ORDER TO COLLECT FROM MY HOME (*denotes items that can also be ordered to collect in Saughall)

Bread

400g Miracle Bread – £3.00

Miracle Baps (per bag of 4) – £3.00

400g Traditional White – £2.50

800g Traditional White – £3.80

400g Wheat and Rye with Olives and Sun-dried Tomatoes – £3.00 *

570g Genuine Sourdough Tin – Wholegrain Rye with Figs and Fennel – £3.60 * (Naturally leavened – no bakers’ yeast)

Other Yeasted Products

Proper teacakes – £4.50 per bag of 4

Traditional Chelsea Buns – £2.50

Apple and Cinnamon Buns – £2.50

Cakes etc

Bara-brith – £5.00

Lemon Drizzle – £5.00

Bakewell Slice – £2.70 per pack of two portions

Harry’s Cake (for lovers of nuts and ginger) – £16 per kg.  Whole cakes cost between £7 and £9.  Half cakes are also available.

Savouries

Large Sausage Roll with free-range rare-breed Pen-y-Lan pork, onions and sage from my garden – £3.00

Savoury Brioche Tart with tomatoes and basil – £3.60 per quarter tart, £7 per half tart, £13 per whole tart.

Parsnip and Cashew Nut Roast – £6 each or £11 for two.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.  (BACS  possible if you are receiving a free delivery.)

Sat 29 April  - new market in Saughall Vernon Institute 9 am – 12 noon.  Lots of free parking. I can’t take orders for the market but a limited range of products will be available to order for collection from my house in Hoole Village in the afternoon and there may be other items available to buy on the spot.  See below.

Sun 7 May – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS.

Sat 13 May – collections from my home. Baking list to follow closer to the time.

Sat 20 May – Taste Cheshire Market on Chester Town Hall Square – 10am – 4pm approx

Items that can be ordered for collection from my house between 3pm and 6pm on Saturday 29 April

Handmade Giant Teacakes

400g traditional white loaf £2.50

800g traditional white loaf £3.80

400g miracle bread – £3.00

Miracle baps – £3 per bag of four

Teacakes – £4.5o per bag of four

Giant Chelsea buns – £2.50 each

Almond slice – £2.70 per pack of two

Barabrith – £5.00

Savoury brioche tart with tomatoes and basil.   Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  One quarter is sufficient for two portions. Will keep in your fridge until Wednesday evening and can be frozen for up to 6 months. Eat cold or re-heat. Suitable for veggies but not vegans.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.  (BACS  possible if you are receiving a free delivery.)

I’m now taking orders for collection from my front door in CH2 4ER between 3pm and 6pm on Sat 11 Feb.  I’ll send directions if you haven’t been to my house before.

If you would like a free delivery or if you are willing to deliver without charging I will try to pair you up with someone who lives near you.  If possible, please reciprocate by being willing to return the favour.   In these cases, no money changes hands.  Customers pay me directly (I will explain).

NEXT BAKES:

Sat 11 Feb – collections from my house 3pm – 6pm

Sat 18 Feb  - Taste Cheshire Market on Chester Town Hall Sq approx 1000 – 1600

Sun 5 Mar – Abbey Leys Farmers’ Market, Lymm 10am – 1pm At Abbey Leys Organic Farm in Peacock Lane, High Legh near Lymm

ORDERING FOR SAT 11 FEB:

Please try to order by Thursday mid-day by e-mail or ring me on 01244 300761.  I will accept later orders when possible.

AVAILABLE SAT 11 FEB:

40og Traditional White Loaf – £2.50

800g Traditional White Loaf – £3.80

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  Will keep in your fridge until at least 3/4/23

Bara-brith – £5.  BBE 9/3/23

Hand-made tea-cakes

Tea-cakes – customers say they are the best.  I can’t make enough of them! They freeze brilliantly. £4.20 for a bag of four.  BBE 14/2/23 (or freeze for up to 6 months)

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.  (BACS  possible if you are receiving a free delivery.)

Wow your guests with my walnut pie

I’m baking SAT 10 Dec and Wed 21 Dec for orders to collect from my front door in CH2 4ER between 3pm and 6pm.  I’ll send directions if you haven’t been here before.

If you would like a free delivery or if you are willing to deliver without charging I will try to pair you up with someone who lives near you.  In these cases, no money changes hands.  Customers pay me directly.

NEXT BAKES:

Sat 10 Dec – collections from my front door 3pm – 6pm

Sun 18 Dec – Abbey Leys  Community Christmas Farmers’ Market in High Legh village hall 10am – 2pm

Weds 21 Dec – collections from my front door 3pm – 8pm (op

Sat 14 Jan – collections from my front door 3pm – 6pm

Sat 21 Jan – Taste Cheshire Local Producers’ Market on Chester Town Hall Square 9.30 am – 4pm (approx)

ORDERING FOR SAT 10 DEC & WED 21 DEC:

Please order by e-mail or ring me on 01244 300761.  Please make clear  the date for which you are ordering.

GENUINE SOURDOUGH STONE-GROUND WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)

570g ‘Borodinsky’ Organic Stoneground Wholegrain Rye Tin with coriander seeds – £3.60 only available Sat 10 Dec

570g  Stoneground Organic Wholegrain Rye Tin with toasted hazelnuts and pumpkin seeds – £3.60 only available Wed 21 Dec

570g Stoneground Organic Wholegrain Rye Tin with figs and fennel seeds – £3.60 only available Wed 21 Dec

800g  Stoneground Organic Wholegrain Wheat and Rye Tin – £3.80 only available Wed 21 Dec

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50 available Sat 10 and Wed 21 Dec

800g Traditional White – £3.80 available Sat 10 and Wed 21 Dec

400g Miracle Bread – £3.00 available Sat 10 Dec and Wed 21 Dec

Miracle Baps (in bags of four) – £3.00 available Sat 10 Dec and Wed 21 Dec

OTHER YEASTED PRODUCTS

Giant Teacakes (in bags of four) – £4.2o available Sat 10 Dec only

Panettone – 15cm dia – £9 / 16.5cm dia – £10 / 18cm dia – £12 Suitable for home-freezing. Available fresh on Sat 10 and Weds 21 Dec.

CAKES ETC

Currently all are available both Sat 10 and Wed 21 Dec

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  Will keep in your fridge until at least 22/1/23

Walnut Pie – whole pie £24.   Half pie £12.  Quarter pie £6.  Eighth pie £3.  This pie is very rich.  One eighth of a pie will easily cut into two or more portions.  It will keep for at least a month in your fridge.  (Picture at the top of this post.)

Handmade boozy Christmas Cakes

Nut-free Boozy Individual Christmas Cake (size of a baked bean tin) topped with fruit £5. Sold out of all sizes of Christmas Cake

Bakewell slice with raspberry jam – £2.70 for a pack of 2

SAVOURIES

Savoury Brioche Tart with tomatoes and basil or broccoli and Stilton.    Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  One quarter is sufficient for two portions. Will keep in your fridge for four days and can be frozen for up to 6 months. Eat cold or re-heat. Suitable for veggies but not vegans. Available Sat 10 and Wed 21 Dec

Vegetarian nut roasts: chestnuts, cashews, mushrooms and cranberries or parsnips and cashews.  £6 each or £11 for 2 nut roasts (any type).  Serves 2. Will keep in your fridge for five days or freeze for up to 6 months.   Eat cold or re-heat in your oven, microwave or frying pan.  Instructions on lid.  Available Sat 10 and Wed 21 Dec

Vegan nut roast – details to be posted later but probably with chestnuts & butternut squash (definitely no mushrooms).  Prices etc as above.  Available 21 Dec.

Vegetarian Parsnip and Cashew Nut Roast

Vegetarian / Vegan pie with mushrooms and chestnuts in red wine.  Serves 2.   £7.00.  Only difference between the two types is that the vegetarian pie is glazed with free-range egg while the vegan pie is brushed with olive oil.  Available freshly baked on Sat 10 Dec  and Wed 21 Dec. Fresh pies will keep in your fridge for 5 days or can be frozen for up to 6 months then defrosted before reheating in a conventional oven.

Veggie / vegan pie with mushrooms and chestnuts in red wine

ALLERGENS & OTHER INFO  – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.  (Credit or BACS  possible if you are receiving a free delivery.)