NEXT BAKES

SAT 27 Jan 2024- Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SUN 4 Feb 2024 – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS.

SAT 10 Feb 2024 – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SAT 17 Feb 2024 – Taste Cheshire Local Producers’ Market on Chester Town Hall Square – approx 10am – 4pm

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The items listed below can be ordered for collection from my home between 3pm and 6pm on Sat 27 Jan.  If you haven’t been here before I will send directions when I confirm your order.

Please try to order before midnight on Thursday.  I will accept later orders when possible.

As always, all the flours I use are certified organic.  Any questions about ingredients / allergies, please contact me.

Bread

(All suitable for vegetarians and vegans)

400g traditional white loaf – £2.70

800g traditional white loaf – £3.90

400g miracle bread – £3.00

Miracle baps – £3.00 for 4

570g wholegrain rye sourdough tin loaf with figs and fennel seeds – £3.60

Other yeasted products

(All suitable for vegans)

Giant teacakes £4.50 per bag of 4

Handmade Giant Teacakes

Giant Chelsea bun – £2.80

Giant apple and cinnamon bun  - £2.80

Cakes etc

(V = Veggie.  VN= Vegan)

Wow your guests with my walnut pie (above)

Walnut pie (V) – £3.20 per 1/8 pie – enough for 2 portions.  Whole pie costs £24.00. Keeps for at least 1 month in your fridge..

Harry’s Cake (V) – £16.00 per kg. For lovers of nuts and stem ginger chunks.  Whole cakes cost between £7.50 and £10.00.  Half cakes also available.  Keeps for at least 1 month in your fridge.

Apricot energy bars with walnuts and Mickle Trafford raw honey (V) – £2.70 per pack of 2 bars.  Will keep in your fridge for at least 1 month

Almond slice with raspberry jam (V) – £2.70 per pack of 2 portions

Savouries

(V = Veggie.  VN= Vegan)

Savoury brioche tart (V) with sharp cheddar, tomatoes, onions, spinach and basil  - £3.60 per 1/4 tart (enough for 2 average portions); £7.00 per 1/2 tart; £13.00 per whole tart.

Sausage roll with Pen y Lan free-range rare-breed pork and onions and sage from my garden.  More (avg 130g) filling but now with less pastry. £3.00

Mild aubergine curry roll (VN).  More (avg 130g) filling but now with less pastry. £3.00

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.

NEXT BAKES

FRI 22 Dec – Collections from my home from my home in CH2 3pm – 7pm

SAT 13 Jan 2024- Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SAT 20 Jan 2024- Taste Cheshire Local Producers’ Market on Chester Town Hall Square – approx 10am – 4pm

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The items listed below can be ordered for collection from my home between 3pm and 7pm on Fri 22 December.  If you haven’t been here before I will send directions when I confirm your order.

Please try to order before midnight on Tuesday.  I will accept later orders when possible.

As always, all the flours I use are certified organic.  Any questions about ingredients / allergies, please contact me.

Bread

(All suitable for vegetarians and vegans)

400g traditional white loaf – £2.50

800g traditional white loaf – £3.80

400g miracle bread – £3.00

Miracle baps – £3.00 for 4

800g stoneground wholegrain wheat and rye sourdough tin – £3.80

Cakes etc.

(V = Veggie.  VN= Vegan)

Wow your guests with my walnut pie (above) and / or my Christmas Cake (below)

Walnut pie (V) – £3.20 per 1/8 pie – enough for 2 portions.  Whole pie costs £24.00. Keeps for at least 1 month in your fridge.

Christmas Cake (V) – £16.50 per kilo by finished weight. Cake is nut-free. Choose a plain cake or one topped with your choice of fruit and nuts.   Remaining cakes are all circular and mostly about 7″ diameter, weighing slightly below or slightly above 1kg.  An un-topped cake can be kept in an airtight box in a cool place for several years and will improve with age, especially if given an occasional tipple of brandy or similar.   I advise you to keep a topped cake in an airtight box in the fridge, where it will last for at least a month.

Harry’s Cake (V) – £16.00 per kg. For lovers of nuts and stem ginger chunks.  An alternative to a traditional Christmas Cake. Whole cakes cost between £7.50 and £10.00.  Half cakes also available.  Keeps for at least 1 month in your fridge.

Apricot energy bars (V) – £2.70 per pack of 2 bars.  Will keep for at last 1 month in your fridge.

Savouries

(V = Veggie.  VN= Vegan)

Chestnut and mushroom pie

Chestnut and mushroom pie (VG or V). Serves 2+. Only difference between vegan and veggie options is that veggie option is glazed with free-range Cheshire egg, while vegan option is brushed with organic rapeseed oil.  Chopped brown mushrooms and chestnuts in red wine gravy.  Comes with a pot of gravy for pouring. £7.50 When ordering please state you preference for veggie or vegan.

Savoury brioche tart (V) with sharp cheddar, tomatoes, onions, spinach and basil (V) – £3.60 per 1/4 tart (enough for 2 average portions); £7.00 per 1/2 tart; £13.00 per whole tart.

Chestnut and cashew nut roast with mushrooms and cranberries (V) – £6 for one roast avg 370g (serves 2+)  0r £11 for two roasts.

Parsnip and cashew nut roast (V) – £6.00 for one roast avg 370g (serves 2+)  0r £11.00 for two roasts.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.

Vegetarian Parsnip and Cashew Roast

Next bakes

SAT 25 Nov – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SUN 3 Dec – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS.

SAT 9 Dec – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SUN 17 Dec – Abbey Leys Community Market, High Legh Village Hall WA16 6LR 10am – 1pm

FRI 22 Dec – Collections from my home from my home in CH2 3pm – 6pm

SAT 13 Jan 2024- Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

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The items listed below can be ordered for collection from my home between 3pm and 6 pm on Sat 25 November.  Please order  by Thursday evening if possible but I will accept later orders if I can.

I can’t usually accept orders for collection at markets as I’m always in a rush after baking through the night.

All the flours I use are certified organic.

Bread

(Suitable for vegetarians and vegans unless shown otherwise)

400g traditional white loaf – £2.50

800g traditional white loaf – £3.80

600g avg milk loaf (see pic below – suitable for vegetarians but not vegans) – £3.50

400g rosemary bread – £3.00

400g miracle bread – £3.00

Miracle baps – £3.00 for 4

570g stoneground wholegrain rye sourdough tin with figs and fennel seeds

Cakes etc.

Handmade boozy Christmas Cakes

(V = Veggie.  VN= Vegan)

Traditional (boozy) Christmas Cake (V).  Individual cake (made in a baked bean tin) £6.00.  Larger cakes £16.50 per kg,  Cake is nut-free.  My topping is fruit and (optional) almonds.   Happy to supply a bare cake if you want to finish it yourself. Please enquire.

Walnut pie (V) – £3.20 per 1/8 pie – enough for 2 portions.  Whole pie costs £24.00. Keeps for at least 1 month in your fridge.

Harry’s Cake (V) – £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half cakes also available.  Keeps for at least 1 month in your fridge.

Apricot energy bars (V) – £2.70 per pack of 2 bars.  Will keep for at last 1 month in your fridge.

Proper teacakes (V & VN) – £4.50 per bag of 4.

Giant Chelsea Bun (V & VN) - £2.80

Giant Apple & Cinnamon Bun  (V & VN) - £2.80

Savouries

Savoury brioche tart with sharp cheddar, tomatoes, onions, spinach and basil (V) – £3.60 per 1/4 tart; £7.00 per 1/2 tart; £13.00 per whole tart.

Parsnip and cashew nut roast (V) – £6 for one roast avg 370g (serves 2+)  0r £11 for two roasts.

Parsnip and cashew nut roast (V) – £7.50  for one roast avg 520g (serves 3+)  0r £14 for two roasts.

Sage and onion sausage roll with award-winning Pen-y-Lan free-range pork – £3.00

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.

Handmade Giant Teacakes

Next bakes

SAT 28 Oct  - Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SUN 5 Nov – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS.

SAT 11 Nov – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SAT 18 Nov - Homegrown Events Christmas Artisan Market – Hawkesbury Community Centre, Buckley CH7 3HA 11am – 3pm

SAT 25 Nov – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SUN 3 Dec – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS.

SAT 9 Dec – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

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The items listed below can be ordered for collection from my home between 3pm and 6 pm on Sat 28 October.  Please order  by Thursday evening if possible but I will accept later orders if I can.

I can’t usually accept orders for collection at markets as I’m always in a rush after baking through the night.

All the flours I use are certified organic.

Bread

(Suitable for vegetarians and vegans unless shown otherwise)

400g traditional white loaf – £2.50

800g traditional white loaf – £3.80

400g rosemary bread – £3.00

400g wheat and rye with olives and sun-dried tomatoes – £3.00

400g miracle bread – £3.00

Miracle baps – £3.00 for 4

570g Borodinsky stoneground wholegrain rye sourdough tin with figs and fennel seeds

Cakes etc.

(V = Veggie.  VN= Vegan)

Walnut pie (V) – £3.20 per 1/8 pie – enough for 2 portions.  Whole pie costs £24.00.

Viennese tartlets (V) – £1.50 each or £5 for four.

Proper teacakes (V & VN) – £4.50 per bag of 4.

Giant Chelsea Bun (V & VN) - £2.80

Giant Apple & Cinnamon Bun  (V & VN) - £2.80

Savouries

Savoury brioche tart with sharp cheddar, tomatoes, onions, spinach and basil – £3.60 per 1/4 tart; £7.00 per 1/2 tart; £13.00 per whole tart.

Sage and onion sausage roll with award-winning Pen-y-Lan free-range pork – £3.00

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.

Next bakes

SUN 8 Oct - collections from my home in CH2 3pm -6pm

SAT 14 Oct – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12noon and collections from my home in CH2 3pm – 6pm

SAT 21 Oct – Taste Cheshire Market – Chester Town Hall Square 9.30am – 4pm approx. (last Taste Cheshire market in 2023.  Market resumes Sat 20 Jan 2024.)

SAT 28 Oct  - Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12noon and collections from my home in CH2 3pm – 6pm

SUN 5 Nov – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS.

SAT 11 Nov – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12noon and collections from my home in CH2 3pm – 6pm

SAT 18 Nov - Homegrown Events Christmas Artisan Market – Hawkesbury Community Centre, Buckley CH7 3HA 11am – 3pm

SAT 25 Nov – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12noon and collections from my home in CH2 3pm – 6pm

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The items listed below can be ordered for collection from my home between 3pm and 6 pm on Sunday 8 October.  Please try to order by Thursday lunch-time.  I will accept later orders when possible.  I will send you directions if you haven’t been to my home before.

All items except those  that are marked Freezer Sale are suitable for home-freezing.

Bread

(Made only with certified organic flours and all  suitable for vegetarians and vegans)

400g traditional white loaf – £2.50

800g traditional white loaf – £3.80

400g miracle bread – £3.00

Miracle baps – £3.00 for 4

Cakes etc.

(V = Veggie.  VN= Vegan)

Wow your guests with my walnut pie

Walnut pie (V) – £3.20 per 1/8 pie – enough for 2 portions.  Whole pie costs £24.00.

Harry’s Cake (V) – £16 per kg.  Whole cakes cost +/- £7.50 – £9.50. Half cakes can also be ordered.  For lovers of nuts and ginger (and makes an excellent alternative to a traditional Christmas cake).

Bakewell Slice (V) – £2..70 per pack containing 2 portions

Freezer sale - Proper teacakes (V & VN) – frozen, £2.50 per bag of 4.  (Price for freshly-baked teacakes is  £4.50 per bag of 4 but these are not available this week)

Freezer sale – Giant Chelsea Bun / Giant Apple & Cinnamon Bun (V & VN) – frozen, £1.50 each (Price for freshly-baked buns is £2.80 each but these are not available this week)

Savouries

Veggie roast with chestnuts, cashew nuts, pearl barley cranberries and loads of vegetables.  Each roast is plenty for 2  portions when served as a main. £6 each or £11 for 2.  (This roast will be available for you to order for Christmas / New Year in your own oven-to-tableware (any size) ready to freeze or bake. Please enquire.)

Veggie Nuts and Barley Roast

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.