NEXT BAKES
SAT 9 MAR 2024 – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm
SAT 16 MAR 2024 – Taste Cheshire Local Producers’ Market on Chester Town Hall Square – approx 10am – 4pm
SAT 23 MAR 2024 – Saughall Farmers’ Market Spring Fair at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 2pm noon and collections from my home in CH2 4.30pm – 6.30pm
SAT 30 MAR 2024 – NO BAKE (taking a break)
SUN 7 APR – Abbey Leys Farmers’ Market 10am – 1pm. Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS.
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The items listed below can be ordered for collection from my home between 3pm and 6pm on Sat 9 Mar. If you haven’t been here before I will send directions when I confirm your order.
Please try to order before midnight on Thursday. I will accept later orders when possible.
Any questions about ingredients / allergies, please contact me.
BREAD
(All suitable for vegetarians and vegans)
Borodinsky Wholegrain Rye Sourdough
400g traditional white loaf – £2.70
800g traditional white loaf – £3.90
400g miracle bread – £3.10 *
Miracle baps – £3.10 for 4 *
400g wheat and rye loaf with olives and sun-dried tomatoes – £3.20
570g wholegrain rye sourdough tin loaf with figs and fennel seeds – £3.70
570g wholegrain rye Borodinsky sourdough tin loaf with coriander seeds – £3.70
* Please note that, for this week only, the wholemeal flour in ‘miracles’ will not be organic. (No other items are affected so they will all be made with certified organic flour from Shipton Mill, as usual.)
OTHER YEASTED PRODUCTS
Giant teacakes £4.80 per bag of 4 (suitable for vegetarians and vegans)
Giant Chelsea bun – £2.90 (suitable for vegetarians and vegans)
Giant apple and cinnamon bun £2.90 (suitable for vegetarians and vegans)
CAKES ETC
- Wow your guests with my walnut pie
Walnut pie – £3.20 for 1/8 pie (enough for 2+ portions) / £24 for a whole pie (16+ portions)
- Harry’s Cake – for lovers of nuts and stem ginger
Harry’s cake – for lovers of nuts, ginger and cherries £18 per kg. Cakes weigh +/- 500g. 1/2 cakes also available
Bara Brith – £5.00. Cuts into +/- 10 slices.
SAVOURIES
Savoury brioche tart (V) with sharp cheddar, tomatoes, onions, spinach and basil - £3.70 per 1/4 tart (enough for 2 average portions); £7.20 per 1/2 tart; £13.00 per whole tart.
Sausage roll with Pen y Lan free-range rare-breed pork and onions and sage from my garden. More (avg 130g) filling but now with less pastry. £3.00