NEXT BAKES
SAT 10 Feb 2024 – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm
SAT 17 Feb 2024 – Taste Cheshire Local Producers’ Market on Chester Town Hall Square – approx 10am – 4pm
SAT 24 FEB 2024- Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm
SUN 3 MAR 2024 – Abbey Leys Farmers’ Market 10am – 1pm. Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS.
SAT 9 MAR 2024 – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm
SAT 16 MAR 2024 – Taste Cheshire Local Producers’ Market on Chester Town Hall Square – approx 10am – 4pm
________________________________________________________
The items listed below can be ordered for collection from my home between 3pm and 6pm on Sat 10 Feb. If you haven’t been here before I will send directions when I confirm your order.
Please try to order before midnight on Thursday. I will accept later orders when possible.
As always, all the flours I use are certified organic. Any questions about ingredients / allergies, please contact me.
BREAD
(All suitable for vegetarians and vegans)
400g traditional white loaf – £2.70
800g traditional white loaf – £3.90
400g miracle bread – £3.00
Miracle baps – £3.00 for 4
570g wholegrain rye sourdough tin loaf with figs and fennel seeds – £3.60
570g ‘Borodinsky’ wholegrain rye sourdough tin loaf with coriander seeds – £3.60
OTHER YEASTED PRODUCTS
(All suitable for vegans)
Giant teacakes £4.50 per bag of 4
Giant Chelsea bun – £2.80
Giant apple and cinnamon bun - £2.80
SAVOURIES
Veggie Parsnip and Cashew Nut Roast
Savoury brioche tart (V) with sharp cheddar, tomatoes, onions, spinach and basil - £3.60 per 1/4 tart (enough for 2 average portions); £7.00 per 1/2 tart; £13.00 per whole tart.
Sausage roll with Pen y Lan free-range rare-breed pork and onions and sage from my garden. More (avg 130g) filling but now with less pastry. £3.00
Veggie parsnip and cashew nut roast (V). Serves 2. Already cooked. Eat hot or cold. Very easy to re-heat in your oven, microwave or frying pan. BB Thursday evening or freeze for up to 6 months. £6 each or 2 for £11.