NEXT BAKES
SAT 27 Jan 2024- Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm
SUN 4 Feb 2024 – Abbey Leys Farmers’ Market 10am – 1pm. Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS.
SAT 10 Feb 2024 – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm
SAT 17 Feb 2024 – Taste Cheshire Local Producers’ Market on Chester Town Hall Square – approx 10am – 4pm
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The items listed below can be ordered for collection from my home between 3pm and 6pm on Sat 27 Jan. If you haven’t been here before I will send directions when I confirm your order.
Please try to order before midnight on Thursday. I will accept later orders when possible.
As always, all the flours I use are certified organic. Any questions about ingredients / allergies, please contact me.
Bread
(All suitable for vegetarians and vegans)
400g traditional white loaf – £2.70
800g traditional white loaf – £3.90
400g miracle bread – £3.00
Miracle baps – £3.00 for 4
570g wholegrain rye sourdough tin loaf with figs and fennel seeds – £3.60
Other yeasted products
(All suitable for vegans)
Giant teacakes £4.50 per bag of 4
Handmade Giant Teacakes
Giant Chelsea bun – £2.80
Giant apple and cinnamon bun - £2.80
Cakes etc
(V = Veggie. VN= Vegan)
Wow your guests with my walnut pie (above)
Walnut pie (V) – £3.20 per 1/8 pie – enough for 2 portions. Whole pie costs £24.00. Keeps for at least 1 month in your fridge..
- Harry’s Cake – for lovers of nuts and stem ginger
Harry’s Cake (V) – £16.00 per kg. For lovers of nuts and stem ginger chunks. Whole cakes cost between £7.50 and £10.00. Half cakes also available. Keeps for at least 1 month in your fridge.
Apricot energy bars with walnuts and Mickle Trafford raw honey (V) – £2.70 per pack of 2 bars. Will keep in your fridge for at least 1 month
Almond slice with raspberry jam (V) – £2.70 per pack of 2 portions
Savouries
(V = Veggie. VN= Vegan)
- Savoury Brioche Tart
Savoury brioche tart (V) with sharp cheddar, tomatoes, onions, spinach and basil - £3.60 per 1/4 tart (enough for 2 average portions); £7.00 per 1/2 tart; £13.00 per whole tart.
Sausage roll with Pen y Lan free-range rare-breed pork and onions and sage from my garden. More (avg 130g) filling but now with less pastry. £3.00
Mild aubergine curry roll (VN). More (avg 130g) filling but now with less pastry. £3.00