Jane’s Handmade Bread

Vegetarian Parsnip and Cashew Roast

Next bakes

SAT 25 Nov – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SUN 3 Dec – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS.

SAT 9 Dec – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SUN 17 Dec – Abbey Leys Community Market, High Legh Village Hall WA16 6LR 10am – 1pm

FRI 22 Dec – Collections from my home from my home in CH2 3pm – 6pm

SAT 13 Jan 2024- Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

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The items listed below can be ordered for collection from my home between 3pm and 6 pm on Sat 25 November.  Please order  by Thursday evening if possible but I will accept later orders if I can.

I can’t usually accept orders for collection at markets as I’m always in a rush after baking through the night.

All the flours I use are certified organic.

Bread

(Suitable for vegetarians and vegans unless shown otherwise)

400g traditional white loaf – £2.50

800g traditional white loaf – £3.80

600g avg milk loaf (see pic below – suitable for vegetarians but not vegans) – £3.50

400g rosemary bread – £3.00

400g miracle bread – £3.00

Miracle baps – £3.00 for 4

570g stoneground wholegrain rye sourdough tin with figs and fennel seeds

Cakes etc.

Handmade boozy Christmas Cakes

(V = Veggie.  VN= Vegan)

Traditional (boozy) Christmas Cake (V).  Individual cake (made in a baked bean tin) £6.00.  Larger cakes £16.50 per kg,  Cake is nut-free.  My topping is fruit and (optional) almonds.   Happy to supply a bare cake if you want to finish it yourself. Please enquire.

Walnut pie (V) – £3.20 per 1/8 pie – enough for 2 portions.  Whole pie costs £24.00. Keeps for at least 1 month in your fridge.

Harry’s Cake (V) – £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half cakes also available.  Keeps for at least 1 month in your fridge.

Apricot energy bars (V) – £2.70 per pack of 2 bars.  Will keep for at last 1 month in your fridge.

Proper teacakes (V & VN) – £4.50 per bag of 4.

Giant Chelsea Bun (V & VN) - £2.80

Giant Apple & Cinnamon Bun  (V & VN) - £2.80

Savouries

Savoury brioche tart with sharp cheddar, tomatoes, onions, spinach and basil (V) – £3.60 per 1/4 tart; £7.00 per 1/2 tart; £13.00 per whole tart.

Parsnip and cashew nut roast (V) – £6 for one roast avg 370g (serves 2+)  0r £11 for two roasts.

Parsnip and cashew nut roast (V) – £7.50  for one roast avg 520g (serves 3+)  0r £14 for two roasts.

Sage and onion sausage roll with award-winning Pen-y-Lan free-range pork – £3.00

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.