Jane’s Handmade Bread

Handmade Giant Teacakes

Next bakes

SAT 28 Oct  - Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SUN 5 Nov – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS.

SAT 11 Nov – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SAT 18 Nov - Homegrown Events Christmas Artisan Market – Hawkesbury Community Centre, Buckley CH7 3HA 11am – 3pm

SAT 25 Nov – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SUN 3 Dec – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS.

SAT 9 Dec – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

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The items listed below can be ordered for collection from my home between 3pm and 6 pm on Sat 28 October.  Please order  by Thursday evening if possible but I will accept later orders if I can.

I can’t usually accept orders for collection at markets as I’m always in a rush after baking through the night.

All the flours I use are certified organic.

Bread

(Suitable for vegetarians and vegans unless shown otherwise)

400g traditional white loaf – £2.50

800g traditional white loaf – £3.80

400g rosemary bread – £3.00

400g wheat and rye with olives and sun-dried tomatoes – £3.00

400g miracle bread – £3.00

Miracle baps – £3.00 for 4

570g Borodinsky stoneground wholegrain rye sourdough tin with figs and fennel seeds

Cakes etc.

(V = Veggie.  VN= Vegan)

Walnut pie (V) – £3.20 per 1/8 pie – enough for 2 portions.  Whole pie costs £24.00.

Viennese tartlets (V) – £1.50 each or £5 for four.

Proper teacakes (V & VN) – £4.50 per bag of 4.

Giant Chelsea Bun (V & VN) - £2.80

Giant Apple & Cinnamon Bun  (V & VN) - £2.80

Savouries

Savoury brioche tart with sharp cheddar, tomatoes, onions, spinach and basil – £3.60 per 1/4 tart; £7.00 per 1/2 tart; £13.00 per whole tart.

Sage and onion sausage roll with award-winning Pen-y-Lan free-range pork – £3.00

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.