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BAKING SATURDAY 14 OCTOBER FOR SAUGHALL MARKET AND COLLECTIONS FROM MY HOME

Traditional white - THE loaf for toasting!

Next bakes

SAT 14 Oct – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SAT 21 Oct – Taste Cheshire Market – Chester Town Hall Square 9.30am – 4pm approx. (last Taste Cheshire market in 2023.  Market resumes Sat 20 Jan 2024.)

SAT 28 Oct  - Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SUN 5 Nov – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS.

SAT 11 Nov – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SAT 18 Nov - Homegrown Events Christmas Artisan Market – Hawkesbury Community Centre, Buckley CH7 3HA 11am – 3pm

SAT 25 Nov – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

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The items listed below can be ordered for collection from my home between 3pm and 6 pm on Sat 14 October.  Please try to order by Thursday lunch-time.  I will accept later orders when possible.  I will send you directions if you haven’t been to my home before.

I can’t usually accept orders for collection at the market in Saughall as time’s very short on Sat mornings.

Bread

(Alway made with certified organic flour(s) and suitable for vegetarians and vegans unless shown otherwise)

400g traditional white loaf – £2.50

800g traditional white loaf – £3.80

400g rosemary bread – £3.00

400g miracle bread – £3.00

Miracle baps – £3.00 for 4

570g Borodinsky stoneground wholegrain rye sourdough tin with coriander seeds

Cakes etc.

(V = Veggie.  VN= Vegan)

Wow your guests with my walnut pie

Walnut pie (V) – £3.20 per 1/8 pie – enough for 2 portions.  Whole pie costs £24.00.

Harry’s Cake (V) – £16 per kg.  Whole cakes cost +/- £7.50 – £9.50. Half cakes can also be ordered.  For lovers of nuts and ginger (and makes an excellent alternative to a traditional Christmas cake).

Proper teacakes (V & VN) – £4.50 per bag of 4.

Giant Chelsea Bun (V & VN) - £2.80

Giant Apple & Cinnamon Bun  (V & VN) - £2.80

Savouries

Savoury Brioche Tart

Savoury brioche tart with sharp cheddar, tomatoes, onions, spinach and basil – £3.60 per 1/4 tart; £7.00 per 1/2 tart; £13.00 per whole tart.

Sage and onion sausage roll with award-winning Pen-y-Lan free-range pork – £3.00

Mild aubergine and green-lentil curry roll – £3.00 – Suitable for vegans and vegetarians

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.