Next bakes
Sat 22 July – Saughall Farmers’ Market 9am – 12noon and collections from my home 3pm – 6pm
Sats 29 July & 5 August – NO BAKE
Sun 6 August – Abbey Leys Farmers’ Market, High Legh – 10am – 1pm
Sat 12 August – Saughall Farmers’ Market 9am – 12noon and collections from my home 3pm – 6pm
Sat 19 August – Taste Cheshire Market – Chester Town Hall Square 9.30am – 4pm approx
Sat 26 August – Homegrown Events Artisan Market – Hawkesbury Community Centre, Buckly CH7 3HA 11am – 3pm
Items that you can order to collect from my home 3pm – 6pm Sat 22 July
The items listed below can be ordered for collection from my home between 3pm and 6 pm on Saturday. There may be a wider variety at the little Farmers’ Market in The Vernon Institute in Saughall (9 am – 12 noon). Unfortunately I can’t accept orders for Saughall (not enough time to collate them). Please try to order by Thursday evening. I will accept later orders when possible.
Bread
(All made with certified organic flours and suitable for vegetarians and vegans)
400g traditional white loaf – £2.50
800g traditional white loaf – £3.80
400g miracle bread – £3.00
Miracle baps – £3.00 for 4
400g rosemary bread – £3.00
570g ‘Borodinsky’ stoneground wholegrain rye sourdough tin with coriander seeds
570g wholegrain rye sourdough tin with toasted hazelnuts and pumpkin seeds
Cakes etc.
(V = Veggie. VN= Vegan)
Lemon and courgette traybake (V & VN) – £3.00 per square approx 10 x 10 x 3cm – enough for 2 portions
Walnut pie (V) – £3.20 per 1/8 pie – enough for 2 portions
Harry’s Cake (V) – £16 per kg. Whole cakes cost approx £7.50 – £9.00. Half cakes can also be ordered,
Giant Chelsea bun (V & VN) – £2.80 each or 4 for £10
Giant apple and cinnamon bun (V & VN) – £2.80 each or 4 for £10
Proper teacakes (V & VN) – £4.50 per bag of 4
Savouries
Speciality sausage rolls with Pen y Lan rare-breed free-range pork, onions and sage from my garden – £3.00
Savoury brioche tart (V) – £3.60 per 1/4 tart; £7.00 per 1/2 tart; £13.00 per whole tart. Choose (a) Tomato and basil (tomatoes, spinach, onions, basil, sharp cheddar) or (b) Summer veg (tomatoes, spinach, green and yellow courgettes, red pepper, French beans, feta)