Wow your guests with my walnut pie
NEXT BAKES
Wow your guests with my walnut pie
Sat 10 June- market in Saughall Vernon Institute 9 am – 12 noon (lots of free parking) and collections from my home in CH2 between 3pm and 6pm.
Sat 17 June 20 – Taste Cheshire market on Chester Town Hall Square – 10am – 4pm approxSat 24 June - market in Saughall Vernon Institute 9 am – 12 noon (lots of free parking) and collections from my home in CH2 between 3pm and 6pm.
Sun 2 July – Abbey Leys Farmers’ Market 10am – 1pm. Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS.AVAILABLE TO ORDER TO COLLECT FROM MY HOME on Sat 10 June. (I’ll have all the items below at Saughall but there isn’t enough time for me to collate orders in advance except for items marked with an asterisk*.)
Bread
400g Miracle Bread – £3.00
Miracle Baps (per bag of 4) – £3.00
400g Traditional White – £2.50
800g Traditional White – £3.80
400g Wheat and Rye with Olives and Sun-dried Tomatoes – £3.00 *
570g Genuine Sourdough Tin – Wholegrain Rye with Figs and Fennel – £3.60 * (Naturally leavened – no bakers’ yeast)
Other Yeasted Products
Proper teacakes – £4.50 per bag of 4
Traditional Chelsea Buns – £2.50
Apple and Cinnamon Buns – £2.50
Cakes etc
Bakewell Slice – £2.70 per pack of two portions
Harry’s Cake (for lovers of nuts and ginger) – £16 per kg. Whole cakes cost between £7 and £9. Half cakes are also available.
Walnut pie – £3.20 per slice (8 slices in a pie). One slice is plenty for at least two portions.
Savouries
Large Sausage Roll with free-range rare-breed Pen-y-Lan pork, onions and sage from my garden – £3.00
Savoury Brioche Tart with tomatoes and basil – £3.60 per quarter tart, £7 per half tart, £13 per whole tart.
Veggie Nuts and Barley roast with mushrooms and lots of other vegetables – £6 each or £11 for two.