NEXT BAKES
Sat 27 May - market in Saughall Vernon Institute 9 am – 12 noon (lots of free parking) and collections from my home in CH2 between 3pm and 6pm.
Sun 4 June - Abbey Leys Farmers’ Market 10am – 1pm. Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS. Sat 10 June- market in Saughall Vernon Institute 9 am – 12 noon (lots of free parking) and collections from my home in CH2 between 3pm and 6pm.
Sat 17 June 20 – Taste Cheshire Market on Chester Town Hall Square – 10am – 4pm approx
AVAILABLE TO ORDER TO COLLECT FROM MY HOME (*denotes items that can also be ordered to collect in Saughall)
Bread
400g Miracle Bread – £3.00
Miracle Baps (per bag of 4) – £3.00
400g Traditional White – £2.50
800g Traditional White – £3.80
400g Wheat and Rye with Olives and Sun-dried Tomatoes – £3.00 *
570g Genuine Sourdough Tin – Wholegrain Rye with Figs and Fennel – £3.60 * (Naturally leavened – no bakers’ yeast)
Other Yeasted Products
Proper teacakes – £4.50 per bag of 4
Traditional Chelsea Buns – £2.50
Apple and Cinnamon Buns – £2.50
Cakes etc
Bara-brith – £5.00
Lemon Drizzle – £5.00
Bakewell Slice – £2.70 per pack of two portions
Harry’s Cake (for lovers of nuts and ginger) – £16 per kg. Whole cakes cost between £7 and £9. Half cakes are also available.
Savouries
Large Sausage Roll with free-range rare-breed Pen-y-Lan pork, onions and sage from my garden – £3.00
Savoury Brioche Tart with tomatoes and basil – £3.60 per quarter tart, £7 per half tart, £13 per whole tart.
Parsnip and Cashew Nut Roast – £6 each or £11 for two.