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NEXT BAKES

Sat 29 April  - new market in Saughall Vernon Institute 9 am – 12 noon.  Lots of free parking. I can’t take orders for the market but a limited range of products will be available to order for collection from my house in Hoole Village in the afternoon and there may be other items available to buy on the spot.  See below.

Sun 7 May – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS.

Sat 13 May – collections from my home. Baking list to follow closer to the time.

Sat 20 May – Taste Cheshire Market on Chester Town Hall Square – 10am – 4pm approx

Items that can be ordered for collection from my house between 3pm and 6pm on Saturday 29 April


Handmade Giant Teacakes

400g traditional white loaf £2.50

800g traditional white loaf £3.80

400g miracle bread – £3.00

Miracle baps – £3 per bag of four

Teacakes – £4.5o per bag of four

Giant Chelsea buns – £2.50 each

Almond slice – £2.70 per pack of two

Barabrith – £5.00

Savoury brioche tart with tomatoes and basil.   Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  One quarter is sufficient for two portions. Will keep in your fridge until Wednesday evening and can be frozen for up to 6 months. Eat cold or re-heat. Suitable for veggies but not vegans.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.  (BACS  possible if you are receiving a free delivery.)