I’m now taking orders for collection from my front door in CH2 4ER between 3pm and 6pm on Sat 11 March. I’ll send directions if you haven’t been to my house before.
If you would like a free delivery or if you are willing to deliver without charging I will try to pair you up with someone who lives near you. If possible, please reciprocate by being willing to return the favour. In these cases, no money changes hands. Customers pay me directly (I will explain).
NEXT BAKES:
Sat 11 March - collections from my house 3pm – 6pm
Sat 18 March - Taste Cheshire Market on Chester Town Hall Sq approx 10 am – 4pm
Sun 2 April – Abbey Leys Farmers’ Market, Lymm 10am – 1pm At Abbey Leys Organic Farm in Peacock Lane, High Legh near Lymm
Sat 8 April – Hoole Community Centre ‘Homegrown Events’ market. 11am – 3pm
ORDERING FOR SAT 11 MARCH:
Please try to order by Thursday afternoon by e-mail or ring me on 01244 300761. I will accept later orders when possible.
AVAILABLE SAT 11 MARCH:
White knot rolls
40og Traditional White Loaf – £2.50
800g Traditional White Loaf – £3.80
White knot rolls – 6 for £3.00
400g Miracle Bread – £3.00
Miracle Baps (in bags of four) – £3.00
570g Borodinsky wholegrain rye sourdough with coriander – £3.60
Walnut pie 10″ – 12″ dia (both weigh the same, the 10″ pie being slightly deeper). Whole pie £24. Half pie £12. Quarter pie £6. Eight pie £3. Will keep for at least a month in your fridge.
Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00. Half-cakes are also available. Will keep in your fridge until at least 13/4/23
Bara-brith – £5. BBE 6/4/23
Giant Chelsea buns – £2.20 each
Tea-cakes – customers say they are the best. I can’t make enough of them! They freeze brilliantly. £4.20 for a bag of four. BBE 15/3/23 (or freeze for up to 6 months)
Wow your guests with my walnut pie
Vegetarian Parsnip and Cashew Roas
Veggie parsnip and cashew nut roast. Serves 2 as a main course. Will keep in your fridge until Thursday evening or freeze for up to 6 months. £6 each or 2 for £11.
Veggie savoury brioche tart with tomatoes and basil. Whole tart – £13 (approx 30 x 20 x 2.5 cm). Half tart £7. Quarter tart £3.60. Will keep in your fridge for four days and can be frozen for up to 6 months. Eat cold or re-heat.
ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.
To order please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.) Payment can be made in person with cash, cheque to Jane Tomlin or by card. (BACS possible if you are receiving a free delivery.)