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BAKING SAT 11 FEB

I’m now taking orders for collection from my front door in CH2 4ER between 3pm and 6pm on Sat 11 Feb.  I’ll send directions if you haven’t been to my house before.

If you would like a free delivery or if you are willing to deliver without charging I will try to pair you up with someone who lives near you.  If possible, please reciprocate by being willing to return the favour.   In these cases, no money changes hands.  Customers pay me directly (I will explain).

NEXT BAKES:

Sat 11 Feb – collections from my house 3pm – 6pm

Sat 18 Feb  - Taste Cheshire Market on Chester Town Hall Sq approx 1000 – 1600

Sun 5 Mar – Abbey Leys Farmers’ Market, Lymm 10am – 1pm At Abbey Leys Organic Farm in Peacock Lane, High Legh near Lymm

ORDERING FOR SAT 11 FEB:

Please try to order by Thursday mid-day by e-mail or ring me on 01244 300761.  I will accept later orders when possible.

AVAILABLE SAT 11 FEB:

40og Traditional White Loaf – £2.50

800g Traditional White Loaf – £3.80

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

Harry’s Cake – for lovers of nuts and stem ginger

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  Will keep in your fridge until at least 3/4/23

Bara-brith – £5.  BBE 9/3/23

Hand-made tea-cakes

Tea-cakes – customers say they are the best.  I can’t make enough of them! They freeze brilliantly. £4.20 for a bag of four.  BBE 14/2/23 (or freeze for up to 6 months)

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.  (BACS  possible if you are receiving a free delivery.)