I’m baking SAT 12 Nov for orders to collect from my front door in CH2 4ER between 3pm and 6pm. I’ll send directions if you haven’t been to my house before.
If you would like a free delivery or if you are willing to deliver without charging I will try to pair you up with someone who lives near you. If possible, please reciprocate by being willing to return the favour. In these cases, no money changes hands. Customers pay me directly (I will explain).
NEXT BAKES:
Sat 12 Nov – as above
Sat 19 Nov – new outdoor market on the square in front of Chester’s new indoor market 10 am – 4pm approx
Sun 20 Nov – Buckley Homegrown Events market 11am – 2pm approx. Hawkesbury Community Centre next to the high school. Lots of free parking.
Sat 26 Nov – new outdoor market on the square in front of Chester’s new indoor market 10 am – 4pm approx
Sun 4 Dec – Abbey Leys Farmers’ Market, Lymm 10am – 1pm At Abbey Leys Organic Farm in Peacock Lane, High Legh near Lymm
Sat 10 Dec – collections from my house 3pm – 6pm
Sun 18 Dec – Abbey Leys’ Farmers’ Market in High Legh community centre 10am – 1pm
ORDERING FOR SAT 12 NOV:
Please try to order by Thursday lunch-time by e-mail or ring me on 01244 300761. I will accept later orders when possible.
BAKING SAT 12 NOV
GENUINE SOURDOUGH STONE-GROUND WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)
800g Stoneground Wholegrain Wheat and Rye Tin – £3.80
570g ‘Borodinsky’ Stoneground Wholegrain Rye Tin with coriander seeds – £3.60
BREAD WITH BAKERS’ YEAST
400g Traditional White – £2.50
800g Traditional White – £3.80
400g Miracle Bread – £3.00
Miracle Baps (in bags of four) – £3.00
OTHER YEASTED PRODUCTS
Giant Teacakes (in bags of four) – £4.2o
CAKES ETC
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Apricot energy bars with walnuts and local raw honey
Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00. Half-cakes are also available. Will keep in your fridge until at least 3/1/23
Walnut Pie – whole pie £24. Half pie £12. Quarter pie £6. Eighth pie £3. This pie is very rich. One eighth of a pie will easily cut into two or more portions. It will keep for at least a month in your fridge.
Bara Brith – £5. BBE 14/12
Apricot Energy Bars with walnuts and Mickle Trafford honey – £2.70 per pack of 2. Will keep in your fridge for at least a month.
SAVOURIES
- Savoury Brioche Tart
Savoury Brioche Tart with tomatoes and basil. Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm). Half rectangular tart £7. Quarter rectangular tart £3.60. One quarter is sufficient for two portions. Will keep in your fridge until Thursday evening and can be frozen for up to 6 months. Eat cold or re-heat. Suitable for veggies but not vegans.
Nut roast with chestnuts, cashews, mushrooms, pearl barley. £6 each or £11 for 2 nut roasts (any type). Serves 2. Will keep in your fridge until Thursday evening or freeze for up to 6 months. Suitable for veggies but not vegans. Eat cold or re-heat in your oven, microwave or frying pan. Instructions on lid.
Nut roast with parsnip and cashews. £6 each or £11 for 2 nut roasts (any type). Serves 2. Will keep in your fridge until Thursday evening or freeze for up to 6 months. Suitable for veggies but not vegans. Eat cold or re-heat in your oven, microwave or frying pan. Instructions on lid.
Cheesy leeks and spinach topped with creamy mashed potatoes in an individual ceramic casserole dish – £3.50 (or £4.00 if you would me to add ham). Can be reheated in your oven or microwave. Will keep in your fridge until Wednesday evening or can be frozen. Please return ceramic dishes within 4 weeks.
- Vegetarian Parsnip and Cashew Roast
ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.
To order please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.) Payment can be made in person with cash, cheque to Jane Tomlin or by card. (BACS possible if you are receiving a free delivery.)