I’m baking SAT 10 SEPT for orders to collect from my front door in CH2 4ER between 3pm and 6pm. I’ll send directions if you haven’t been to my house before.
If you would like a free delivery or if you are willing to deliver without charging I will try to pair you up with a like-minded volunteer who lives near your address. If possible, please reciprocate by being willing to return the favour. In these cases, no money changes hands. Customers can pay me directly.
ORDERING
Please order by Thursday lunch-time by e-mail or ring me on 01244 300761. I will accept later orders when possible.
NEXT BAKES: Sat 10 Sept for collections from my home 3pm – 6pm (and free local deliveries; Sat 17 Sept for the Taste Cheshire market on Chester Town Hall Sq 10am-4pm approx; Sun 2 Oct for Abbey Leys Farmers’ Market 10am – 1pm. Please Note NO BAKE W/E OF SAT 24 – SUN 25 SEPT.
BAKING FOR SAT 10 SEPT
GENUINE SOURDOUGH STONE-GROUND WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)
800g Stoneground Wholegrain Wheat and Rye Tin – £3.80
570g ‘Borodinsky’ Stoneground Wholegrain Rye Tin with coriander seeds – £3.60
BREAD WITH BAKERS’ YEAST
400g Traditional White – £2.50
400g Miracle Bread – £3.00
Miracle Baps (in bags of four) – £3.00
OTHER YEASTED PRODUCTS
Giant Chelsea Buns – £2.20 each
Giant Teacakes (in bags of four) – £4.2o
CAKES ETC
Wow your guests with my walnut pie
Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00. Half-cakes are also available.
Walnut Pie – whole pie £24. Half pie £12. Quarter pie £6. Eighth pie £3. This pie is very rich. One eighth of a pie will easily cut into two or more portions. It will keep for at least a month in your fridge.
Bara-brith – £5.00
SAVOURIES
- Savoury Brioche Tart
Savoury Brioche Tart with tomatoes and basil. Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm). Half rectangular tart £7. Quarter rectangular tart £3.60. One quarter is sufficient for two portions. Will keep in your fridge until Thursday evening and can be frozen for up to 6 months. Eat cold or re-heat. Suitable for veggies but not vegans.
Cauliflower cheese and spinach pasta bake – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Cauliflower, macaroni and spinach in a cheesy tomato sauce topped with pine nuts 350g – £4.50. Will keep in your fridge until Thursday evening or can be frozen. Please return the ceramic dish.
Nut roast with chestnuts, cashews, mushrooms, pearl barley. £6 each or £11 for 2. Serves 2. Will keep in your fridge until Thursday evening or freeze for up to 6 months. Suitable for veggies but not vegans.
ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.
To order please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.) Payment can be made in person with cash, cheque to Jane Tomlin or by card. (BACS possible if you are receiving a free delivery.)