Handmade Giant Teacakes
If you would like to collect from my home in CH2 between 3pm and 6pm on SATURDAY 30 JULY or request a free local delivery please place your order by e-mail or phone as soon as possible. If you haven’t been here before I’ll supply directions when I confirm your order. New volunteers to help with deliveries will be appreciated, especially around Liverpool Road (Chester), Frodsham and Wrexham. If you request a free delivery please be willing to reciprocate if possible.
Next bakes: SUNDAY 7 AUGUST for Abbey Leys Farmers’ Market near Lymm 10am – 1pm; SATURDAY 13 AUGUST - collect from my home or request a free delivery; SATURDAY 20 AUGUST – Taste Cheshire market on Chester Town Hall Square 10am – 4pm
AVAILABLE TO ORDER FOR SAT 30 JULY:
BREAD WITH BAKERS’ YEAST
400g Traditional White – £2.50
800g Traditional White (boule) – £3.80
400g Miracle Bread – £3.00
Miracle Baps (in bags of four) – £3.00
400g Rosemary Bread – £3.00
Soft White Butter Rolls (in bags of six) – £3.00. Give your burger a decent home! Whip out of the freezer when you next have a BBQ.
GENUINE SOURDOUGH STONE-GROUND WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)
800g Stoneground Wholegrain Wheat and Rye Tin – £3.80
570g ‘Borodinsky’ Stoneground Wholegrain Rye Tin with coriander seeds – £3.60
OTHER YEASTED PRODUCTS
Giant Chelsea Buns – £2.20 each
Giant Teacakes (in bags of four) – £4.2o
CAKES ETC
Suitable for vegetarians but not for vegans.
Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00. Half-cakes are also available. BBE 7/8/22
Apricot Energy Bars with walnuts and Mickle Trafford honey – £2.70 per pack of 2. Will keep for at least a month in your fridge.
Walnut Pie – whole pie £24. Half pie £12. Quarter pie £6. Eighth pie £3. Will keep for at least a month in your fridge.
Almond slice with strawberry jam – £2.70 for a pack of 2. BBE 7/8/22
SAVOURIES
Mac ‘n Hack – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with smoked haddock, fresh fennel, fennel seeds and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese. 350g – £4.50. Will keep in your fridge until Thursday evening or can be frozen. Please return the ceramic dish.
Cauliflower cheese and spinach pasta bake – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Cauliflower, macaroni and spinach in a cheesy tomato sauce topped with pine nuts 350g – £4.50. Will keep in your fridge until Thursday evening or can be frozen. Please return the ceramic dish.
Nut roast with chestnuts, cashews, mushrooms, pearl barley. £6 each or £11 for 2. Serves 2. Will keep in your fridge until Thursday evening or freeze for up to 6 months. Suitable for veggies but not vegans.
Savoury Brioche Tart with tomatoes and basil. Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm). Half rectangular tart £7. Quarter rectangular tart £3.60. One quarter is sufficient for two portions. Will keep in your fridge until Thursday evening and can be frozen for up to 6 months. Eat cold or re-heat. Suitable for veggies but not vegans.
ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.
To order please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.) Payment can be made with cash, cheque to Jane Tomlin or by card.