Apricot energy bars with walnuts and local raw honey
If you would like to collect from my home in CH2 between 3pm and 6pm on SATURDAY 18 JUNE or request a free local delivery please place your order by e-mail or phone as soon as possible. If you haven’t been here before I’ll supply directions when I confirm your order. New volunteers to help with deliveries will be appreciated, especially around Frodsham and Wrexham. If you request a free delivery please be willing to reciprocate unless you (e.g.) don’t drive.
Next bakes: SUNDAY 26 June - Collect from my home 3pm – 6pm or request a delivery. SUNDAY 3 July – Abbey Leys Farmers’ Market near Lymm 10am – 1pm . SATURDAY 9 July – Collect from my home 3pm – 6pm or request a delivery. SATURDAY 16 July - Taste Cheshire Market on Chester Town Hall Square 9.30am – 4.30-5pm
AVAILABLE TO ORDER FOR SAT 18 JUNE:
BREAD WITH BAKERS’ YEAST
400g Traditional White – £2.50
800g Traditional White (boule) – £3.80
400g Miracle Bread – £3.00
Miracle Baps (in bags of four) – £3.00
Soft White Butter Rolls (in bags of six) – £3.00. Give your burger a decent home! Whip out of the freezer when you next have a BBQ.
GENUINE SOURDOUGH STONE-GROUND WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)
800g Stoneground Wholegrain Wheat and Rye Tin – £3.80
OTHER YEASTED PRODUCTS
Giant Chelsea Buns – £2.20 each
Teacakes (in bags of four) – £4.oo
CAKES ETC
All suitable for vegetarians but not for vegans. All should be kept in your fridge.
Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00. Half-cakes are also available. BBE 7/8/22
My Mum’s Fruitcake – £6.00 BBE 13/7/22
Dark Ginger Cake – £5.00 – BBE 7/7/22
Almond Slice with strawberry jam – £2.50 per pack of 2 – BBE 2/7/22
Apricot Energy Bars with walnuts and Mickle Trafford honey – £2.50 per pack of 2. Will keep for at least a month in your fridge.
SAVOURIES
Mac ‘n Black – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with black pudding from Pen y Lan (Wrexham) free-range rare-breed pigs, chorizo, sun-dried tomatoes and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese. 350g – £4.50. Will keep in your fridge until Wednesday evening. Please return the ceramic dish.
Mac ‘n Hack – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with smoked haddock, fresh fennel, fennel seeds and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese. 350g – £4.50. Will keep in your fridge until Wednesday evening. Please return the ceramic dish.
ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.
To order please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.) Payment can be made with cash, cheque to Jane Tomlin or by card.