Savoury Brioche Tart
If you would like to collect from my home in CH2 between 3pm and 6pm on SATURDAY 14 MAY or request a free local delivery please place your order by e-mail or phone as soon as possible. If you haven’t been here before I’ll supply directions when I confirm your order. Any volunteers to help with deliveries will be appreciated.
Next bakes: Sat 21 May – Taste Cheshire Market on Chester Town Hall Square 0930 – 1630; Sat 28 May – collect from my home between 3pm and 6pm; Sun 5 June – Abbey Leys Farmers’ Market 10am – 1pm
All types of bread and other yeasted products this week are suitable for vegans.
BREAD WITH BAKERS’ YEAST
400g Traditional White – £2.50
800g Traditional White (boule) – £3.80
400g Miracle Bread – £3.00
Miracle Baps (in bags of four) – £3.00
GENUINE SOURDOUGH WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)
800g Stoneground Wholegrain Wheat and Rye Tin – £3.80
570g ’Borodinsky’ Stoneground Wholegrain Rye Tin with Coriander Seeds – £3.60
OTHER YEASTED PRODUCTS
Giant Chelsea Buns – £2.20 each
Teacakes (in bags of four) – £4.oo
CAKES ETC
All suitable for vegetarians but not for vegans
Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00. Half-cakes are also available. Will keep for at least a month in your fridge.
Dark ginger cake – bbe 4/6/22 – £5.00 Suitable for freezing
Walnut Pie – will keep for at least one month in your fridge and can also be frozen. A whole pie (10 – 12 inch diameter*) costs £24.00or you can choose any number of slices for £3.00 each. 1 slice is 1/8 of a pie and is easily enough for two portions. If you order more than one slice I will supply them in one piece so that you can choose yourself where to cut. *10″ diameter pies are slightly deeper than 12″ dia. and both sizes weigh the same. Sorry but it isn’t possible to choose which diameter unless you are ordering a whole pie.
SAVOURIES
Mac ‘n Black – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with black pudding from Pen y Lan (Wrexham) free-range rare-breed pigs, chorizo, sun-dried tomatoes and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese. 350g – £4.50. Will keep in your fridge until Wednesday evening. Please return the ceramic dish.
Mac ‘n Hack – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with smoked haddock, fresh fennel, fennel seeds and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese. 350g – £4.50. Will keep in your fridge until Wednesday evening. Please return the ceramic dish.
Savoury Brioche Tart with tomatoes and basil or broccoli and stilton. Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm). Half rectangular tart £7. Quarter rectangular tart £3.60. One quarter is sufficient for two portions. Will keep in your fridge until Wednesday evening and can be frozen for up to 6 months. Eat cold or re-heat. Suitable for veggies but not vegans.
Nut roast with chestnuts, cashews, mushrooms, pearl barley. £6 each or £11 for 2. Serves 2. Will keep in your fridge until Thursday evening or freeze for up to 6 months. Suitable for veggies but not vegans.
ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.
To order please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.) Payment can be made with cash, cheque to Jane Tomlin or by card.