Collect from my home in CH2 between 1500 and 1800 SATURDAY 12 FEB or request a free local delivery. If you haven’t been here before I’ll supply directions when I confirm your order. Any offers to volunteer to help with deliveries will be appreciated.
NEXT BAKES: SAT 19 FEB for Taste Cheshire Market on Chester Town Hall Sq. 1030 – 1630. SAT 26 FEB for collections from my home in CH2 between 1500 and 1800 (also local deliveries). SUN 6 MAR for Abbey Leys Farmers’ Market in High Legh near Lymm from 1000 until 1300.
EXTRA-URGENT! DRIVER WANTED with own vehicle for a very special delivery of black pudding buns for a wedding breakfast. SUNDAY 20 MARCH. Collect from my home in CH2 around midday and deliver to an hotel in Knutsford. £50+ (to be paid by the bride but I will guarantee payment). Ring me on 01244 300761.
For this Sat 12 Feb I’m planning to make the following (all with certified organic flour as usual). All bread and other yeasted products this week are suitable for both vegetarians and vegans.
BREAD WITH BAKERS’ YEAST
400g Traditional White – £2.50
800g Traditional White (boule) – £3.80
400g Rosemary Bread – £3.00
400g Miracle Bread – £3.00
Miracle Baps (in bags of four) – £3.00
600g Wheat and rye with caraway seeds – £3.60
REAL SOURDOUGH (naturally leavened without bakers’ yeast) ‘HEAVIES’
570g Stoneground ‘Borodinsky’ Wholegrain Rye Sourdough tin loaf with coriander seeds – £3.60
800g Wholegrain Wheat and Rye tin – £3.80
OTHER YEASTED PRODUCTS
Giant Chelsea Buns – £2.20 each
Giant Teacakes (in bags of four) – £4.00
CAKES ETC
Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00. Half-cakes are also available. Will keep for at least a month in your fridge.
Walnut Pie. A whole pie (10 – 12 inch diameter*) costs £24.00 or you can choose any number of slices for £3.00 each. 1 slice is 1/8 of a pie and is easily enough for two portions. If you order more than one slice I will supply them in one piece so that you can choose yourself where to cut. Whole pies or slices will keep for at least a month in your fridge and can be frozen for up to 6 months. *10″ diameter pies are slightly deeper than 12″ dia. Both sizes weigh the same. Sorry but it isn’t possible to choose which diameter unless you are ordering a whole pie.
Bara Brith – bbe 11/3/22 – £4.50
SAVOURIES
Veggie parsnip and cashew nut roast. £6 each or £11 for 2. Cooked and ready to eat cold or to re-heat – each roast serves 2 main portions. Will keep in your fridge until Wednesday evening or can be frozen for up to 6 months. If preferred I can supply your roast uncooked and frozen ready for you to defrost and bake for 45 mins. Please state your preference.
Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton. Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm). Half rectangular tart £7. Quarter rectangular tart £3.60. (No round tarts this week.) One quarter is sufficient for two portions. Will keep in your fridge until Wednesday evening and can be frozen for up to 6 months.
ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.
To order please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)