Collect from my home in CH2 between 1500 and 1700 SUN 10 OCTOBER. If you haven’t been here before I’ll supply directions when I confirm your order. Any offers to volunteer to help with deliveries will be appreciated.
Next bake after this should be SAT 16 OCTOBER for the Taste Cheshire Market on Chester Town Hall Sq, 0930 – 1630 (no collections from my home that day).
This weekend I’m planning to make the following:
BREAD WITH BAKERS’ YEAST
400g Traditional White – £2.50
800g Traditional White – £3.80
400g Miracle Bread – £3.00
Miracle baps (in bags of four) – £3.00
REAL SOURDOUGH BREAD (naturally leavened without bakers’ yeast)
570g Stoneground Wholegrain Rye ‘ Borodinsky’ Sourdough tin loaf with coriander seeds- £3.40
800g Wholegrain Wheat and Rye tin – £3.40
OTHER YEASTED PRODUCTS
Teacakes (in bags of four) – £3.80
Giant Chelsea Buns – £2.00 each
CAKES etc
Apricot Energy Bars with walnuts and local raw honey from Mickle Trafford – £2.50 per pack of two bars.
Harry’s Cake (for lovers of nuts and ginger) – £16.00 per kg. Whole cakes cost between £7.50 and £9.00. Half-cakes are also available.
Walnut Pie – a whole pie costs £24.00 or you can choose any number of slices for £3.00 each. 1 slice is 1/8 of a pie and is easily enough for two portions. If you order more than one slice I will supply them in one piece so that you can choose yourself where to cut. Whole pies or slices will keep for at least a month in your fridge and can be frozen for up to 6 months.
SAVOURIES
Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton. Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm). Half rectangular tart £7. Quarter rectangular tart £3.60. (No round tarts this week.) One quarter is sufficient for two portions. Will keep in your fridge until Thursday and can be frozen for up to 6 months.
Parsnip and cashew nut roast (suitable for vegetarians but not vegans) – £6 each or £11 for 2. Already cooked. Can be eaten hot or cold. Reheating instruction on lid. 1 roast serves 2 – 3 people as a main course. Will keep in your fridge until Friday or can be frozen for up to 6 months.
Individual veggie potato-topped pie with cauliflower cheese. £3.40 each or £6 for 2. Will keep in your fridge until Thursday or can be frozen for up to 6 months
To order please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)