Collect from my home in CH2 between 2pm and 4pm this SATURDAY 13 MARCH. If you haven’t been here before I’ll send directions when I confirm your order. Any offers to volunteers to help with deliveries will be appreciated.
For the future please note that the Taste Cheshire Market that would normally take place on Sat 20 March has been cancelled. My next bake will be Sat 27 March.
This Sat 13 March I’m planning to bake (with certified organic flours, as always):
GENUINE SOURDOUGH ‘HEAVIES’
Naturally leavened with no bakers’ yeast and ‘heavy’ only because made with 100% stoneground wholegrain flours (not because sourdough).
570g Stoneground wholegrain rye tin loaf with toasted hazelnuts and toasted pumpkin seeds – £3.40
800g Stoneground wholegrain wheat tin loaf – £3.50
BREAD with BAKERS’ YEAST
400g Miracle bread – £3.00
Miracle baps (in bags of four) – £3.00
400g Traditional white – £2.50
800g Traditional white – £3.80
400g Rosemary bread – £3.00
600g Wheat and rye with caraway seeds – £3.40
OTHER YEASTED PRODUCTS
Teacakes (in bags of four) – £3.80
Giant Chelsea Buns – £1.80 each
CAKES etc
Mini Simnel Cakes (for illustrative purposes only)
Mini Simnel Cake (made in a baked bean tin) – £4.50 gift wrapped in cellophane – £3.50 in a paper bag. Although nowadays we mostly associate Simnel Cake with Easter, it was originally a cake that girls in service were allowed to bake and take home to their mother on a rare holiday – Mothering Sunday
Walnut Pie – £24 for a whole pie. 3.00 per slice (this is 1/8 of a pie and is easily plenty for 2 portions). If you order more than one slice I will not cut them separately, meaning that you can choose portion size.
Harry’s Cake (for lovers of nuts and ginger) – £16.00 per kg. Whole cakes cost between £7.50 and £9.00. Half-cakes are also available.
Apricot energy bars with local honey – £2.50 per pack of 2
Almond slice with jam made from my own garden strawberries – £2.50 per pack of 2 slices
VEGGIE & VEGAN SAVOURIES
Parsnip and cashew nut roast (serves 2 as a main course) – suitable for vegetarians. £6 each or 2 for £11. Already cooked. Can be eaten cold or easily reheated. Suitable for freezing. Will keep in your fridge until Wednesday or can be frozen.
Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton. Suitable for vegetarians. Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm). Half rectangular tart £7. Quarter rectangular tart £3.60. (No round tarts this week.) One quarter is sufficient for two portions. Will keep in your fridge until Wednesday or can be frozen.
Individual potato-topped pies with cheesy naturally-grown leeks from my garden £3.20 each or £6 for 2. BBe Wed or freeze for up to 6 months.
Individual potato-topped pies with mild vegetable curry £3.20 each or £6 for 2. BBe Wed or freeze for up to 6 months. Suitable for vegans.