I’m baking on Saturday 12 December for collections from my home in CH2 4ER between 2pm and 4pm (and free deliveries in and close to Chester for elderly and vulnerable people). Please order by Thursday noon if possible. Sorry for short notice.
If you haven’t been here before I’ll send you directions when I confirm your order. (Please let me know where you’ll be coming from.)
No collections at Just Footprints this Sat 12 Dec, sorry.
- Vegan-friendly mushroom and hazelnut roast (photo courtesy of Sam Riley)
Here’s my (provisional) baking list
BREAD WITH BAKERS’ YEAST
400g Traditional White – £2.50
800g Traditional White – £3.80
400g Miracle Bread – £3.00 -
Miracle baps (in bags of four) – £3.00
400g Wheat and Rye with olives and sun-dried tomatoes – £3.00
REAL SOURDOUGH BREAD (means naturally leavened without bakers’ yeast)
570g ‘Borodinsky’ Stoneground Wholegrain Rye Sourdough tin loaf with coriander seeds – £3.40
OTHER YEASTED PRODUCTS
Teacakes (in bags of four) – £3.80
Giant Chelsea Buns – £1.80 each
CAKES etc
Apple Cake with apples from my garden – £2.50 per pack of 2 portions
Harry’s Cake – for lovers of nuts and ginger. £16 per kg. Cakes cost between £7 and £9 average. Half cakes also available.
My 11 months-matured, nut-free, hand-made-with-love Christmas Cakes have been on the brandy for a while…
I sell them by finished weight at £15 per kg including a cardboard gift box. You can choose a plain cake to decorate yourself or a cake finished with your choice of fruits and nuts. 50p off if you don’t need a gift box and supply your own tin. Please ring me on 01244 300761 if you want advice on storage to help you decide if you want to buy now or order for later. £5 deposit secures a cake. There will be a topped cake on display at my home on Sat 12 Dec
- Extra mature Christmas Cakes
My individual Christmas Cakes that I’ve made in baked bean tins make smashing gifts. They cost £5.00, gift-wrapped in cellophane.
SAVOURIES
Cooked Veggie Parsnip and Cashew Nut Roast – £6 each or £11.00 for 2. Will keep in your fridge until Thursday 10 December or can be frozen. Re-heating instructions on lid
Un-cooked Vegan Mushroom and Hazelnut Roast – £6 each or £11.00 for 2. Supplied formed for you to keep in your freezer for up to 6 months. Defrost in fridge before cooking. Instructions on lid.
Large sausage rolls – £3 each. Made with Pen-y-Lan (Wrexham) award-winning free-range pork.
Individual potato-topped pies with cheesy leeks from my garden. £3.20 each of £6 for 2.
Individual potato-topped pies with mild beef chilli. £3.20 each or £6 for 2.
- Veggie Parsnip and Cashew Nut Roast
To order for collection from my home on Sat 12 Dec please contact me as soon as possible
by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)