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Monthly Archives: February 2024

BAKING SAT 24 FEB FOR SAUGHALL FARMERS’ MARKET AND COLLECTIONS FROM MY DOOR IN CH2

Wednesday, February 21, 2024

NEXT BAKES SAT 24 FEB 2024- Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm SUN 3 MAR 2024 – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS. [...]

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BAKING SAT 10 FEB FOR SAUGHALL FARMERS’ MARKET AND COLLECTIONS FROM MY DOOR IN CH2

Wednesday, February 7, 2024

Savoury brioche tart (V) with sharp cheddar, tomatoes, onions, spinach and basil  - £3.60 per 1/4 tart (enough for 2 average portions); £7.00 per 1/2 tart; £13.00 per whole tart. Sausage roll with Pen y Lan free-range rare-breed pork and onions and sage from my garden.  More (avg 130g) filling but now with less pastry. [...]

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