NEXT BAKES (PROVISIONAL DATES)

SUN 22 DEC  2024 – Collections from my home in CH2 3pm – 6pm.  Please order by e-mail or by telephone (see at base of this post)

SAT 18 JAN 2025 – Taste Cheshire Local Producers’ Market on Chester Town Hall Square.  Approx 0930 until sold out

SUN 2 FEB 2025  - Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS. (Loads of free parking and a smashing little farm shop for any items you don’t find at the market.)

SUN 23 FEB 2005 – Collections from my home in CH2 3pm – 6pm.  Please order by e-mail or by telephone (see at base of this post)

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Wow your guests with my walnut pie

The items listed below can be ordered for collection from my home between 3 pm and 6 pm on Sunday 22 December 2024.  If you haven’t been here before I will send directions when I confirm your order.

Please order as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761.

Any questions about ingredients / allergies, please contact me. 01244 300761

BREAD

All made with certified organic flour and suitable for vegetarians and vegans. All suitable for home-freezing (always defrost baked goods in an airtight bag or box to prevent drying out).

400g traditional white loaf – £2.70

800g traditional white loaf – £3.90

400g miracle bread – £3.20

Miracle baps – £3.20 for 4

OTHER YEASTED PRODUCTS (SWEET AND SAVOURY)

All made with certified organic flour and suitable for home-freezing (always defrost baked goods in an airtight bag or box to prevent drying out).

Giant Chelsea bun – £3.00 Suitable for vegetarians and vegans.

Giant teacakes.  £5 for a bag of 4. Suitable for vegetarians and vegans.

Handmade Giant Teacakes

Savoury brioche tart (veggie) with sharp cheddar, tomatoes, onions, spinach and basil  - £3.70 per 1/4 tart (enough for 2 average portions); £7.20 per 1/2 tart; £14.00 per whole tart.  I recommend defrosting frozen whole or part tarts as above then re-heating without covering at 170 – 180 degrees C on a pre-heated baking tray for approx 20 minutes (all ovens vary).  This should give a nice crisp crust and an homogenous creamy top.

CAKES ETC

Harry’s cake – for lovers of nuts, ginger and cherries £18.00 per kg.  Whole cakes weigh +/- 500g (+/-£9.00). 1/2 cakes also available (+/- £4.50). A smashing alternative to a Christmas cake.  BBE 12/1/25

Walnut pie.  £3.50 per 1/8 pie – plenty for 2 portions. £26 per whole pie.  Will keep in your fridge for two months from the date of purchase (applies even to part pies, so long as they’re wrapped in foil or film).  Pie contains no preservatives other than sugar.

Little Christmas Cakes.  £7.50 each. I make these in baked bean tins so they’re grand for gifting to individuals or couples. They look like smaller versions of the picture above but they’re nut-free. They come in a cellophane gifting bag, (Baked bean tin not included!). Sorry but I’ve already sold out of my larger Christmas Cakes. Please get in touch any time if you’d like a large cake for Christmas 2025.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761.  (Please don’t order via Facebook.). Please pay in cash or by card when you collect your order.

Wow your guests with my walnut pie

NEXT BAKES (PROVISIONAL DATES)

SUN 27 OCT 2024 – Collections from my home in CH2 3pm – 6pm

SUN 3 NOV 2024 – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS

SUN 17 NOV 2024 – Collections from my home in CH2 3pm – 6pm

SUN 24 NOV 2024 – Homegrown Events 11am until (latest) 4pm at Hawkesbury Community Centre, Mill Lane, Buckley CH7 3HA.  (Lots of free parking.)

SUN 1 DEC 2024 – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS

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The items listed below can be ordered for collection from my home between 3 pm and 6 pm on Sunday 27 October.  If you haven’t been here before I will send directions when I confirm your order.

Please try to order by Thursday evening.  I will accept later orders when possible.

Any questions about ingredients / allergies, please contact me. 01244 300761

BREAD

(All made with certified organic flour and suitable for vegetarians and vegans)

400g traditional white loaf – £2.70

800g traditional white loaf – £3.90

400g miracle bread – £3.20

Miracle baps – £3.20 for 4

OTHER YEASTED PRODUCTS (SWEET AND SAVOURY)

All made with certified organic flour.

Giant teacakes £5.oo per bag of 4.  Suitable for vegetarians and vegans.

Giant Chelsea bun – £3.00Suitable for vegetarians and vegans.

Savoury brioche tart (veggie) with sharp cheddar, tomatoes, onions, spinach and basil  - £3.70 per 1/4 tart (enough for 2 average portions); £7.20 per 1/2 tart; £14.00 per whole tart.

CAKES ETC

Harry’s cake – for lovers of nuts, ginger and cherries £18.00 per kg.  Whole cakes weigh +/- 500g (+/-£9.00). 1/2 cakes also available (+/- £4.50).

Walnut pie.  £3.20 per 1/8 pie – plenty for 2 portions

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.  To order please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761.  (Please don’t order via Facebook.). Please pay in cash or by card when you collect your order.

NEXT BAKES

SAT 11 May 2024 – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SAT 18 May  2024 – Taste Cheshire Local Producers’ Market on Chester Town Hall Square – approx 10am – 4pm

SAT 25 May 2024 – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SUN 2 June 2024 – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS

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The items listed below can be ordered for collection from my home between 3 pm and 6 pm on Sat 11 May.   If you haven’t been here before I will send directions when I confirm your order.

Please try to order by Thursday evening.  I will accept later orders when possible.

Should I have items left over from the market in Saughall, these will be available for you to snap up on my doorstep at a reduced price.

Any questions about ingredients / allergies, please contact me. 01244 300761

BREAD

(All made with certified organic flour and suitable for vegetarians and vegans)

400g traditional white loaf – £2.70

800g traditional white loaf – £3.90

400g miracle bread – £3.20

Miracle baps – £3.20 for 4

400g Rosemary Bread – £3.20

570g wholegrain rye sourdough tin loaf with figs and fennel seeds – £3.80

800g wholegrain wheat and rye sourdough tin loaf – £4.00

OTHER YEASTED PRODUCTS

(All made with certified organic flour and suitable for vegetarians and vegans)

Giant teacakes £4.80 per bag of 4

Giant Chelsea bun – £2.90

Giant apple and cinnamon bun- £2.90

CAKES etc

Harry’s cake – for lovers of nuts, ginger and cherries £18 per kg.  Cakes weigh +/- 500g. 1/2 cakes also available

Walnut pie – £3.20 per 1/8 pie – plenty for 2 portions

SAVOURIES

Savoury brioche tart (veggie) with sharp cheddar, tomatoes, onions, spinach and basil  - £3.70 per 1/4 tart (enough for 2 average portions); £7.20 per 1/2 tart; £13.00 per whole tart.

Parsnip and cashew nut roast (veggie) – £6 each or 2 for £11.  Suitable for home-freezing.  Each roast serves 2 generous portions.

Sausage roll with Pen y Lan free-range rare-breed pork and onions and sage from my garden.  More (avg 130g) filling but now with less pastry. £3.00

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.

Handmade Giant Teacakes

NEXT BAKES

SAT 13 APR 2024 – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SAT 20  APR  2024 – Taste Cheshire Local Producers’ Market on Chester Town Hall Square – approx 10am – 4pm

SAT 27 APR 2024 – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SUN 5 MAY 2024 – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS

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The items listed below can be ordered for collection from my home between 3 pm and 6 pm on Sat 13 Apr.   If you haven’t been here before I will send directions when I confirm your order.

Please try to order by Thursday evening.  I will accept later orders when possible.

Should I have items left over from the market in Saughall, these will be available for you to snap up on my doorstep at a reduced price.

Any questions about ingredients / allergies, please contact me. 01244 300761

BREAD

(All made with certified organic flour and suitable for vegetarians and vegans)

400g traditional white loaf – £2.70

800g traditional white loaf – £3.90

400g miracle bread – £3.10

Miracle baps – £3.10 for 4

400g wheat and rye loaf with olives and sun-dried tomatoes – £3.20

570g wholegrain rye sourdough tin loaf with figs and fennel seeds – £3.80

570g Borodinsky wholegrain rye sourdough tin loaf with coriander seeds – £3.80

800g wholegrain wheat and rye sourdough tin loaf – £4.00

OTHER YEASTED PRODUCTS

(All made with certified organic flour and suitable for vegetarians and vegans)

Giant teacakes £4.80 per bag of 4

Giant Chelsea bun – £2.90

Giant apple and cinnamon bun   £2.90

CAKES ETC

Walnut pie  - £3.20 for 1/8 pie (enough for 2+ portions) / £24 for a whole pie (16+ portions)

Harry’s cake – for lovers of nuts, ginger and cherries £18 per kg.  Cakes weigh +/- 500g. 1/2 cakes also available

SAVOURIES

Savoury brioche tart (veggie) with sharp cheddar, tomatoes, onions, spinach and basil  - £3.70 per 1/4 tart (enough for 2 average portions); £7.20 per 1/2 tart; £13.00 per whole tart.

Sausage roll with Pen y Lan free-range rare-breed pork and onions and sage from my garden.  More (avg 130g) filling but now with less pastry. £3.00

Parsnip and cashew nut roast (veggie) – £6 each or 2 for £11.  Suitable for home-freezing.  Each roast serves 2 generous portions.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.

NEXT BAKES

SAT 9 MAR 2024 – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SAT 16 MAR  2024 – Taste Cheshire Local Producers’ Market on Chester Town Hall Square – approx 10am – 4pm

SAT 23 MAR 2024 – Saughall Farmers’ Market Spring Fair at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 2pm noon and collections from my home in CH2 4.30pm – 6.30pm

SAT 30 MAR 2024 – NO BAKE (taking a break)

SUN 7 APR – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS.

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The items listed below can be ordered for collection from my home between 3pm and 6pm on Sat 9 Mar.   If you haven’t been here before I will send directions when I confirm your order.

Please try to order before midnight on Thursday.  I will accept later orders when possible.

Any questions about ingredients / allergies, please contact me.

BREAD

(All suitable for vegetarians and vegans)

Borodinsky Wholegrain Rye Sourdough

400g traditional white loaf – £2.70

800g traditional white loaf – £3.90

400g miracle bread – £3.10 *

Miracle baps – £3.10 for 4 *

400g wheat and rye loaf with olives and sun-dried tomatoes – £3.20

570g wholegrain rye sourdough tin loaf with figs and fennel seeds – £3.70

570g wholegrain rye Borodinsky sourdough tin loaf with coriander seeds – £3.70

* Please note that, for this week only, the wholemeal flour in ‘miracles’ will not be organic. (No other items are affected so they will all be made with certified organic flour from Shipton Mill, as usual.)

OTHER YEASTED PRODUCTS

Giant teacakes £4.80 per bag of 4 (suitable for vegetarians and vegans)

Giant Chelsea bun – £2.90 (suitable for vegetarians and vegans)

Giant apple and cinnamon bun   £2.90 (suitable for vegetarians and vegans)

CAKES ETC

Walnut pie – £3.20 for 1/8 pie (enough for 2+ portions) / £24 for a whole pie (16+ portions)

Harry’s cake – for lovers of nuts, ginger and cherries £18 per kg.  Cakes weigh +/- 500g. 1/2 cakes also available

Bara Brith – £5.00.  Cuts into +/- 10 slices.

SAVOURIES

Savoury brioche tart (V) with sharp cheddar, tomatoes, onions, spinach and basil  - £3.70 per 1/4 tart (enough for 2 average portions); £7.20 per 1/2 tart; £13.00 per whole tart.

Sausage roll with Pen y Lan free-range rare-breed pork and onions and sage from my garden.  More (avg 130g) filling but now with less pastry. £3.00

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.